David Morrison Email & Phone Number

Melbourne, Victoria, Australia

Melbourne, Victoria, Australia

Northam, Western Australia, Australia

Esperance, Western Australia

• Facilitate the acquisition of train driving competencies to the required standard by motivating, instructing, mentoring and coaching employees as required,
• In conjunction with the Technical Trainer provide on the job tuition to trainees in accordance with the training outcomes/objectives of their training plan,
• Monitor trainees’ progress and provide feedback on their progress,
• Provide on job training to locomotive drivers where required.-Conduct on job observations for recognition of competency

Esperance, Western Australia, Australia

• Operate locomotives / trains and railcars,
• Undertake locomotive / train preparation,
• Provide on the job instruction,
• Operate locomotives in any required configuration including, but not limited to, single or multiple locomotives as well as operating locomotives using Distributed Power Technology.

West Kalgoorlie, Western Australia, Australia

• Operate locomotives / trains and railcars,
• Undertake locomotive / train preparation,
• Provide on the job instruction,
• Operate locomotives in any required configuration including, but not limited to, single or multiple locomotives as well as operating locomotives using Distributed Power Technology.

West Kalgoorlie

• Shunting,
• Marshalling of trains,
• Operate loading and unloading equipment,
• Conduct inspections on Rollingstock,
• Conduct brake testing or brake examinations on Rollingstock,
• Computer system operation as applicable to role.

Kalgoorlie

The duties of a meat department manager are to maintain safety and sanitation standards according to the store's specifications and to stay in compliance with federal, state and local regulations in those same areas. A manager will also monitor store inventory, keep supplies in stock and ensure that products are fresh. Other documentation, such as budgets.

Kalgoorlie

Timaru

Wrap, weigh, label and price cuts of meat.Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.Prepare special cuts of meat ordered by customers.Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.Estimate requirements and order or.

Certificate Iv, Training And Assessment Tae 40116

Certificate Iv In Train Driving Tli42615

Diploma Of Management Bsb51107, Business Administration And Management, General

BSBCUS501C Manage quality customer service BSBWOR502B Ensure team effectiveness BSBFIM502A Manage Payroll BSBRSK501B Manage risk.

Diploma Of Business Bsb50207, Business Administration And Management, General

Certificate Iv Training And Assessment Tae40110, (Training And Assessment)

>BSBCMM401A- Make a Presentation >TAEASS401B- Plan Assessment Activities and Processes >TAEASS403B- Participate in Assessment validation.

Certificate Iv In Transport And Distribution (Rail Operations) Tdt40402

>HLTFA1A Apply Basic First Aid >TDTB2201A Diagnose and Rectify minor Faults >TDTB297B Test Equipment and Isolate Faults >TDTD397C Handle.

Certificate Iii In Transport And Distribution (Rail Operations) Tdt30402

TLIB3019A Test Train Braking System TDTB197B Check and Assess Operational Capabilities of Equipment TLIB3020A Visually Inspect Stationary.

National Certificate In Meat Retailing (Level 4), Qualified Butcher (3 Year Apprenticeship)

UNIT No. 56 Attend to customer inquires face0to-face and telephone 62 Maintain personal presentation in the workplace 64 Perform.

Education record

6th Form Mathematics High school Certificate 6th Form English High school Certificate 6th Form Geography High school Certificate 6th Form.