David Murphy Email & Phone Number

Davenport, Florida, United States

Report directly to the Director of Golf and Owners. Responsible for overseeing and managing the day-to-day operation of the golf shop and respective staff. Additionally, hire and train staff, manage the point-of-sale systems, tee-sheet, schedules and ensure the golf shop is stocked, clean, orderly and welcoming for all patrons.

Champions Gate Florida

• Oversee every car that leaves the car wash to ensure quality control
• Engaged in providing direct customer service going above and beyond to attract positive customer feedback and repeat clients.
• Interacted with customers while guaranteeing positive experiences and resolving all customer complaints.
• Managed 14 employees, maintaining a rotating lunch and break schedule.

Orlando, Florida, United States

• Prepares and cooks to order foods requiring short preparation time.
• Reads food orders or receives verbal instructions on food required by guests,and prepares and cooks food according to instructions.
• Provides the highest quality of service to customers at all times.
• Follows basic recipes and/or product directions for preparing, seasoning,cooking, tasting, carving and serving soups, meats, vegetables, desserts andother foodstuffs for consumption in eating establishments.
• Prepares foods by operating a variety of kitchen equipment to measure and mixingredients, washing, peeling, cutting and shredding fruits and vegetables, andtrimming and cutting meat, poultry or fish for culinary use.
• May clean and sanitize work stations and equipment and must follow allcompany and regulatory rules and procedures

Manlius Ny

• Execute the vision and direction of the Executive Chef
• Manage the support staff and ensure all personnel were trained properly resulting in 0 workplace accidents
• Developed client specific menus and created new dishes as needed for events

Manlius, New York, United States

• Managed the Preparation, Execution, and break down of all caterings resulting in $20,000 a month in sales
• Created and implemented a Fine Dining menu for District and State Level board meetings.
• Ensure all food and equipment was used and prepared in accordance with NYSED regulations

Syracuse, New York, United States

• Managed over 6 thousand open income execution case
• Responsible for the successful processing and assignment and service of court orders
• Ensured cash drawer was accurate every day with zero incidents

Syracuse, New York, United States

Due to an injury requiring surgery, I was dropped from the academy.

Fort Huachuca Az

• Instructed 105 students in the principal levels of Imagery and Analysis as the lead instructor and development specialist
• Provided course development and education in the exploitation of Full Motion Video and National Level Imagery
• Emphasized accurate communication, incorporating other disciplines, ensuring all systems were maintained and operational

Warner Robins, Georgia, United States

• Supervised several successful international missions to counter narcotics and terrorism
• Managed readiness and training of 93 personnel on mission objectives and Federal Aviation Guidelines, ensuring preparedness for rapid deployment
• Deployed to direct a counter narcotics mission in Curacao, resulting in the seizing of $82 million of cocaine and currency