David Murphy Email & Phone Number

Davenport, Florida, United States

Report directly to the Director of Golf and Owners. Responsible for overseeing and managing the day-to-day operation of the golf shop and respective staff. Additionally, hire and train staff, manage the point-of-sale systems, tee-sheet, schedules and ensure the golf shop is stocked, clean, orderly and welcoming for all patrons.

Champions Gate Florida

• Oversee every car that leaves the car wash to ensure quality control• Engaged in providing direct customer service going above and beyond to attract positive customer feedback and repeat clients.• Interacted with customers while guaranteeing positive experiences and resolving all customer complaints.• Managed 14 employees, maintaining a rotating lunch and break schedule.

Orlando, Florida, United States

● Prepares and cooks to order foods requiring short preparation time.● Reads food orders or receives verbal instructions on food required by guests,and prepares and cooks food according to instructions.● Provides the highest quality of service to customers at all times.● Follows basic recipes and/or product directions for preparing, seasoning,cooking, tasting, carving and serving soups, meats, vegetables, desserts andother foodstuffs for consumption in eating establishments.● Prepares foods by operating a variety of kitchen equipment to measure and mixingredients, washing, peeling, cutting and shredding fruits and vegetables, andtrimming and cutting meat, poultry or fish for culinary use.● May clean and sanitize work stations and equipment and must follow allcompany and regulatory rules and procedures

Manlius Ny

Execute the vision and direction of the Executive Chef● Manage the support staff and ensure all personnel were trained properly resulting in 0 workplace accidents● Developed client specific menus and created new dishes as needed for events

Manlius, New York, United States

Managed the Preparation, Execution, and break down of all caterings resulting in $20,000 a month in sales● Created and implemented a Fine Dining menu for District and State Level board meetings.● Ensure all food and equipment was used and prepared in accordance with NYSED regulations

Syracuse, New York, United States

Managed over 6 thousand open income execution case● Responsible for the successful processing and assignment and service of court orders● Ensured cash drawer was accurate every day with zero incidents

Syracuse, New York, United States

Due to an injury requiring surgery, I was dropped from the academy.

Fort Huachuca Az

Instructed 105 students in the principal levels of Imagery and Analysis as the lead instructor and development specialist● Provided course development and education in the exploitation of Full Motion Video and National Level Imagery● Emphasized accurate communication, incorporating other disciplines, ensuring all systems were maintained and operational

Warner Robins, Georgia, United States

• Supervised several successful international missions to counter narcotics and terrorism• Managed readiness and training of 93 personnel on mission objectives and Federal Aviation Guidelines, ensuring preparedness for rapid deployment• Deployed to direct a counter narcotics mission in Curacao, resulting in the seizing of $82 million of cocaine and currency