David Napier Email and Phone Number

For 27 years Chef David NaPier has been in the culinary field. Having formal training at the Culinary Institute of America his career started in the hotel industry. Beginning as a line cook, Chef David NaPier worked his way up to become first cook and kitchen supervisor within a year at the Clarion Hotel Cincinnati.David Napier has led multiple culinary teams of 25 to 65 cooks in the banquet department, cooking for parties as large as 2,350 guest.Chef David Napier has worked in such establishment as Kenwood Country Club in Cincinnati, Marriott Hotel and Resorts, Hyatt Regency Hotels and The Maisonette, the 4 star restaurant downtown Cincinnati. Being a huge Atlanta Falcons fan David has always love sports and fine art.Chef David loves to cook at home for friends and family, sometimes to try out dinner specials on them before he runs them in the restaurant.Chef David NaPier has managed food cost and labor successfully for several restaurants and hotels and has a large following of fellow chefs and cooks that has worked with him in several different locations.