Create and distribute work schedules to sanitation workers and ensure that they follow their daily orders properly• Make facilities ready for food manufacturing processes by ensuring that pre-operational inspections are performed in a timely manner• Coordinate and verify cleaning responsibilities and ensure that any defaulting processes are stopped and reviewed• Perform inspections and implement corrective actions to ensure compliance with regulation authorities and company protocols• Complete comprehensive evaluation of sanitation processes and practices and provide feedback for improvements or modifications• Train sanitation workers on an ongoing basis and document all training processes and procedures properly• Acquire the services of contracted sanitation personnel and coordinate their activities in sync with in-house workers• Monitor the mixing and use of chemicals to prevent misuse and hazards to personnel and property• Inspect plant or production area on a frequent basis to determine traces of vermin and ensure that any indication is investigated and handled appropriately

I Schedule the project in logical steps and budget time required to meet deadlines.Determine labor requirements and dispatch workers to construction sites.Inspect and review projects to monitor compliance with building and safety codes, and other regulations.Interpret and explain plans and contract terms to administrative staff, workers, and clients, representing the owner or developer.Prepare contracts and negotiate revisions, changes and additions to contractual agreements with architects, consultants, clients, suppliers and subcontractors.Obtain all necessary permits and licenses.

Operated indoor roller coasters, handled guest accommodations, handled guest complaints, prepared and maintained safety procedures.

Confer with customers by telephone/in person to provide information about products and services, took and entered orders, cancelled accounts, obtained detail of complaints, determined charges for services requested, collected deposits/payments.

Received and counted stock items, data entry (hardcopy and computer), packed orders, stocked shelves, verified inventory computations by comparing to physical counts of stock