David Nye
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David Nye Email & Phone Number

Founder and Managing Director at Great British Sausage Co Ltd
Location: London, England, United Kingdom 1 work role 3 schools
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✓ Verified July 2026 3 data sources Profile completeness 86%

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Role
Founder and Managing Director
Location
London, England, United Kingdom
Company size

Who is David Nye? Overview

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David Nye is listed as Founder and Managing Director at Great British Sausage Co Ltd, a with 3 employees, based in London, England, United Kingdom. AeroLeads shows a matched LinkedIn profile for David Nye.

David Nye holds Ba Hotel And Hospitality Management, Hospitality, Food & Business Start Up from University Of Strathclyde.

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Great British Sausage Co Ltd

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About David Nye

David Nye is a Founder and Managing Director at Great British Sausage Co Ltd.

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David Nye's current company

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Great British Sausage Co Ltd
Great British Sausage Co Ltd
Founder and Managing Director
united kingdom
Employees
3
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1 role

David Nye work experience

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  • Great British Sausage Co Ltd
    Founder And Managing Director
    Jan 2005 - Present
    The Great British Sausage Company was established over 10 years ago with its roots leading back to the UK festival scene, where our tongue-in-cheek ‘I LOVE SAUSAGE’ branding has always been a sure-fire favourite. Twelve years later and we’re still touring the country with our menu of five award-winning sausages and hearty hog roasts. But we’ve also taken it one step further and the sausages that you know and love from the festival scene are now available at sausage shops at Luton Airport and Stevenage Station, where our story continues.PRODUCTWhile we started off as a humble sausage company, we have increased our offering to include hog roasts, smoked sausages and many delicious accompaniments. We promise that all of our sausages: ✔ Contain only lean pork shoulder, with the fat trimmed off✔ Include only farm-assured, red tractor accredited East Anglian pork✔ Are made with 100% natural casings Amongst a number of awards, our sausages have won more than 15 Great Taste gold star awards from the Guild of Fine Food.PROVENANCEWe believe happy pigs equals excellent sausages. All of our pigs are born and bred on one farm and outdoor-reared with plenty of room to roam, living off the wheat and barley grown on the same farm on which they’re reared.We’re proud to be able to say that we can trace the origin of every single one of the ingredients, meaning you can rest assured that only the best, ethically sourced pork and fresh, local seasonings are used. Come and find us at Harpenden Farmers market outside the Cross Keys pub on the last Sunday of the month, where you can buy our award winning sausages in cold packs to take home or head to one of our SAUSAGE SHOPS and try them for yourself! And don’t forget to tell us what you think on Twitter @gbsausagecoFor any enquiries please email: info@britishsausages.co.ukwww.britishsausages.co.uk
3 education records

David Nye education

Ba Hotel And Hospitality Management, Hospitality, Food & Business Start Up

Activities and Societies: Glasgow and Strathclyde UOTC University of Strathclyde Rowing Scottish Enterprise Strathclyde Entrepreneurship.

Education record

Gordonstoun School, Elgin, Moray, Uk

Education record

Heath Mount School, Hertford, Hertfordshire, Uk
FAQ

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What company does David Nye work for?

David Nye works for Great British Sausage Co Ltd.

What is David Nye's role at Great British Sausage Co Ltd?

David Nye is listed as Founder and Managing Director at Great British Sausage Co Ltd.

Where is David Nye based?

David Nye is based in London, England, United Kingdom while working with Great British Sausage Co Ltd.

What companies has David Nye worked for?

David Nye has worked for Great British Sausage Co Ltd.

Who are David Nye's colleagues at Great British Sausage Co Ltd?

David Nye's colleagues at Great British Sausage Co Ltd include Suithai Suithai and Belinda Lyon.

How can I contact David Nye?

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What schools did David Nye attend?

David Nye holds Ba Hotel And Hospitality Management, Hospitality, Food & Business Start Up from University Of Strathclyde.

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