Food and Beverage manager oversees all the restaurants, bars, room service and banqueting administration and operations

I started my career as bus boy, I held both juinor and seinor managerial post in food and beverage department ranging from outlet supervisor to assistant outlet manager,and ofcourse outlet manager, I've also manage banqueting operation as banquet manager, it has been an awesome experience , currently I am the assistant food&beverage manager responsible for the day to day operations of the outlets including room services and its profitability