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@empiretoday.com
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David O. is listed as Assistant Director of Operations at Levy Restaurants | Expertise in Financial Responsibility and Customer First Culture at Levy Restaurants, based in Wentzville, Missouri, United States. AeroLeads shows a work email signal at empiretoday.com, phone signal with area code 651, and a matched LinkedIn profile for David O..
David O. previously worked as Assistant Director of Operations at Levy Restaurants and Teaching Chef at The Social Kitchen Cooking School. David O. holds Associate’S Degree, Business Administration, Management And Operations from Central Texas College.
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AeroLeads found 1 current-domain work email signal for David O.. Compare company email patterns before reaching out.
At the heart of Levy Restaurants' operational excellence, my role as Assistant Director of Operations is characterized by a steadfast commitment to financial precision and a customer-first approach. Our team has successfully orchestrated large-scale events for up to 75,000 attendees, thanks to a robust strategy that emphasizes staff growth and customer satisfaction.With a direct hand in concept development, contract negotiations, and overall operations across various departments, my leadership supports a diverse staff exceeding 800 professionals. The success of our functions is a testament to our collaborative efforts in training, projections, and financial responsibility, ensuring that every experience delivered is a reflection of Levy Restaurants' core values.
Listed skills include Food And Beverage, Food Service, Restaurant Management, Hospitality, and 30 others.
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A career timeline built from the work history available for this profile.
Chicago, IL, US
Overall operations responsibility to include multiple areas, Premium, Culinary, Concessions, Purchasing and Human Resources. Financials, projections, training, concept development and contract negotiations. Orchestrate and plan operations for functions up to 75000 people with oversite of diverse staff consisting of over 800 people. Fourteen direct reports..
Taught private scratch cooking for upto 18 people per class. Each class featured 4 course meal.
Market Manager of St. Louis Market. Produce a tangible, positive impact which propelled market from bottom 5 in entire company upon arrival to top 10 in most categories out of 44 markets. Communicated confidently with superiors, peers and subordinates. Budgets, P&L, hiring, training, Customer Relations, logistics, warehouse operations for large.
Fargo, ND, US
Utilized digital fencing, demography’s and targeting communities for best RTO for clients. Communicated with all distribution partners for timely delivery of 42 products. Communicate with U.S. Postal Service to ensure all requirements are met for mailed products, including monthly software updates and BBC Bulk Mailer. Training, Microsoft Windows/Office and.
Plymouth, MN, US
Independent agent that works with broker company. Licensed to represent and sell products in both Minnesota and Wisconsin. Specializing in different types of Health Insurance coverage for clients eligible for Medicare. Representing Also products in Dental, Vision, Medicare, Major Medical, Life and Long-Term Care policies. Contracted with 12 insurance.
Romulus, Michigan, US
Directed all operations for five restaurants, including full-service, quick-serve and coffee shop. Collaborated with restaurant owners to ensure smooth transitions. Developed marketing strategies and sales objectives for each restaurant. Trained staff on liquor ordering and compliance, customer service, operations standards, vendor relations, order.
Charlotte, North Carolina, US
Oversite of 21 operations, including full service catering up to 2500 people, two coffee shops, quick service operations, concerts, weddings, picnics, theater concessions, several free-standing food operations and distribution center. Mentored activities including customer service, training, and hiring, operation and food safety standard compliance.
Directed Battalion Food Service Section: provided nutritious meals for over 1,000 personnel daily, encompassing several locations. Trained and directed staff of over 60 on multiple sites. Forecast needs, planned menus, ordered supplies, managed inventory, led kitchen teams. Responsible for health, welfare, counseling, and development of staff. Handled.
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David O. works for Levy Restaurants.
David O. is listed as Assistant Director of Operations at Levy Restaurants | Expertise in Financial Responsibility and Customer First Culture at Levy Restaurants.
AeroLeads has found 1 work email signal at @empiretoday.com for David O. at Levy Restaurants.
AeroLeads has found 1 phone signal(s) with area code 651 for David O. at Levy Restaurants.
David O. is based in Wentzville, Missouri, United States while working with Levy Restaurants.
David O. has worked for Levy Restaurants, The Social Kitchen Cooking School, Empire Today, Forum Communications Co., and Goldencare Usa.
You can use AeroLeads to view verified contact signals for David O. at Levy Restaurants, including work email, phone, and LinkedIn data when available.
David O. holds Associate’S Degree, Business Administration, Management And Operations from Central Texas College.
David O. is listed with skills including Food And Beverage, Food Service, Restaurant Management, Hospitality, Catering, Food, Training, and Restaurants.
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