David Potash, is the Owner and Director of Southpaw Kitchen, the premium Private and Personal Chef placement agency in the San Francisco Bay Area. David is a consummate professional with over thirty years of experience, from working in restaurants, to consulting, and as a long-term private chef. Southpaw Kitchen matches discerning individuals and families with Private and Personal Chefs. Many clients require discretion and confidentiality, and David is expert at providing the framework for matching clients and chefs through a precise process, built on trust, skill, and deep understanding of what it takes to work in this highly refined manner.David's experiences help him to understand the priorities of clients as well as Chef candidates - enabling Southpaw Kitchen to foster compatible, successful, long lasting-professional relationships.