My name is David, Spanish Chef. I am responsible, reliable, punctual,hands-on, hard worker and team player. I have experience on flat grill, bbq, Josper oven, pans. I have experience as Sous Chef/ Junior Sous Chef or strong CDP. Looking for a new challenge and willing to learn and share knowledge.I would like to find a good place where I can work belong to a good Head Chef.
Torino Aperitivo Bar
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Head ChefTorino Aperitivo Bar Oct 2023 - PresentMelbourne, Victoria, Australia
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Head ChefBeneath Driver Lane Jan 2023 - Oct 2023Melbourne, Victoria, Australia -
Sous ChefAiyanna Ibiza May 2021 - Oct 2022Ibiza, Balearic Islands, Spain -
Chef De Partie48H Pizza E Gnocchi Bar South Yarra Jun 2020 - Aug 2020Melbourne, Victoria, AustraliaCdp in charge of the pasta section, helping the H.chef to run the kitchen. -
Sous ChefSpeakeasy Kitchen Bar Sep 2019 - Mar 2020Melbourne, Victoria, AustraliaWorking as Breakfast, lunch and dinner chef.Helping to run the kitchen, pass, ordering. -
Chef De PartieSeamstress Restaurant Feb 2019 - Sep 2019Melbourne, Victoria, AustraliaAsian style restaurant. Working as CDP in hot section, helping at other station if need it.
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Junior Sous Chef, CdpBar & Restaurant Harley House Jan 2018 - Jan 2019Melbourne, Victoria, AustraliaContemporary Latin American Food with a Peruvian Essence. In charge of the grill station,creating new dishes, running the pass.
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3º Chef A HeadAmante Ibiza Apr 2017 - Oct 2017Ibiza, Balearic Islands, SpainResponsable de la partida de pescados y arroces.Dirigiendo la cocina y el pase junto al JC y 2º Cocina.Responsible for the departure of fish and rice. Directing the kitchen and the pass next to the H.Chef and Sous chef.
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3º ChefAmante Beach Club Apr 2016 - Oct 2016Ibiza, Balearic Islands, SpainResponsable de la partida de pescados y arroces. Ayudando a dirigir la cocina y el pase junto al JC y 2º Cocina.Responsible for the departure of fish and rice. Directing the kitchen and the pass next to the H.Chef and Sous chef.
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Sous ChefLemeridien ( Marriott Starwood Hotels) Sep 2015 - Mar 2016Zhengzhou, Henan, ChinaManage the Buffet Restaurant from the Hotel.
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CdpAmante Beach Club Ibiza Mar 2014 - Oct 2014Ibiza, Balearic Islands, SpainChef a head of hot dishes, specialized in cooking meat in a "Josper". (charcoal oven).
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CdpVintage Life & Food Nov 2013 - Apr 2014Barcelona, Catalonia, SpainChef a head of hot dishes
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CdpAmante Beach Club Ibiza May 2013 - Sep 2013Ibiza, Balearic Islands, SpainChef a head of hot dishes, specialized in cooking meat in a "Josper" (charcoal oven)
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Sous ChefTaperia Macondo Fusion Latino-Española Dec 2012 - Feb 2013New York, New YorkWorking like a Sous Chef at a specialized in Spanish& Latin Food.
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Line CookAmante Beach Club Ibiza May 2012 - Sep 2012IbizaChef at a specialized rice cooking and typical cooked fish in a "Josper" (charcoal oven).
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Line CookRestaurante-Brasseria Steak House-Rossini Nov 2011 - Apr 2012BarcelonaCook responsible for cooking the daily menu and a la carte. Italian restaurant specialized in Meat cooked in a "Josper" (charcoal oven).
David R Education Details
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WorldLife
Frequently Asked Questions about David R
What company does David R work for?
David R works for Torino Aperitivo Bar
What is David R's role at the current company?
David R's current role is Head chef.
What schools did David R attend?
David R attended World.
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