David Ram Email & Phone Number

extensive experience with 29 plus years with variety of rolls as Chef De Cuisine, Sous chef and Chef de Partie, which I have applied confidently and effectively throughout These positions have enabled me to; not only develop my chef skills with a flair in A La Carte arena, buffets and cold larder but further I have developed customer service skills, communication skills, and become a motivated team member. I have learnt that people skills have served me well in the regards that I get along with my colleagues.The fun of cooking is creating, developing and experimenting with different types of cuisine with a great eye for detail.I am accustomed to work in a fast paced, highly motivated and customer oriented environment, and believe I have the necessary skills and determination to make a significant contribution.I enjoy taking apart its elements and reassembling them in another dish. I live my life through instinct, by trusting my heart.I know that to have success you must have a foundation that is solid for sure.I may have a reputation for taking risks with combinations of flavours, building on the principles of flavour and texture and the true marriage of ingredients.” cooking with all my five senses. Beyond concentrating on flavours, aroma and visual appeal, you have to feel your way. And when your eyes are on something else, listen for the changing sound of dishes as they bubble, hiss and sing their way to perfection. above all listen to your instincts.

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  Tafe Queensland

  Hospitality