• Physically verify incoming deliveries against invoices and sign after verification or any discrepancies are reconciled.• Perform data entry of all required product information into Flowhub POS system and METRC, mandatory state seed to sale system.• Accurately organize all products, according to FIFO, in multiple physical locations throughout the facility, including the vault, back room, and sales floor, as well as the corresponding virtual rooms within the POS system.• Perform daily restock on the sales floor of any products with low quantities• Maintain vendor relations to order from, develop customer appreciation deals, collaborate with at events, etc.• Developed tiered method of reducing product price as it nears expiration that resulted in less product having to be destroyed.• Determine price point for new products entering the store based upon cost and other similar products carried.• Perform and reconcile inventory cycle counts as well as various inventory and compliance related audits.• Developed SOPs for various inventory procedures, such as how to intake a delivery, reconcile discrepancies, etc.• Log any products that are damaged, defective, or expired and destroy for waste pickup• Consistently remain compliant with all legal and/or company regulations for the industry.• Files all required records for controlled substances according to state agency regulations.

• Efficiently received inbound product shipments and accurately entered all necessary information into Blaze POS system and METRC, mandatory state seed to sale system.• Maintained accurate and organized inventory, according to FIFO, across multiple physical locations such as the back room and sales floor, as well as in corresponding virtual rooms within the POS system.• Perform daily restock on the sales floor of any products with low quantities• Reported discrepancies and aided in end of month inventory audits.• Log any products that are damaged, defective, or expired and destroy for waste pickup• Communicated with sales floor peers to ensure proper replenishment of products.• Complied with legal and company regulations for the industry.

• Prepared and cooked multiple dishes simultaneously to ensure efficient service• Collaborated with team members across various stations to deliver meals promptly• Accommodated special requests from customers, ensuring exceptional dining experience• Assisted with dishwashing and maintained cleanliness of kitchen to uphold health and safety standards• Ensured smooth closing of the restaurant by cleaning up the kitchen at the end of each shift.