David Rapplin
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David Rapplin Email & Phone Number

Pastry Chef at Park Avenue Catering at Park Avenue Catering
Location: Cotati, California, United States 5 work roles
1 work email found @woodlandsmarket.com LinkedIn matched
✓ Verified August 2026 3 data sources Profile completeness 86%

Contact Signals · 1 work email

Work email d****@woodlandsmarket.com
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Pastry Chef at Park Avenue Catering
Location
Cotati, California, United States
Company size

Who is David Rapplin? Overview

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Quick answer

David Rapplin is listed as Pastry Chef at Park Avenue Catering at Park Avenue Catering, a with 24 employees, based in Cotati, California, United States. AeroLeads shows a work email signal at woodlandsmarket.com and a matched LinkedIn profile for David Rapplin.

David Rapplin previously worked as Pastry Chef at Park Avenue Catering and Pastry Chef at Farmhouse Inn Michelin Star Restaurant.

Company email context

Email format at Park Avenue Catering

This section adds company-level context without repeating David Rapplin's masked contact details.

{first_initial}{last}@woodlandsmarket.com
86% confidence

AeroLeads found 1 current-domain work email signal for David Rapplin. Compare company email patterns before reaching out.

Profile bio

About David Rapplin

David Rapplin is a Pastry Chef at Park Avenue Catering at Park Avenue Catering. He possess expertise in bakery, haccp, food industry, food safety, food and 15 more skills.

Listed skills include Bakery, Haccp, Food Industry, Food Safety, and 16 others.

Current workplace

David Rapplin's current company

Company context helps verify the profile and gives searchers a useful next step.

Park Avenue Catering
Park Avenue Catering
Pastry Chef at Park Avenue Catering
cotati, california, united states
Employees
24
AeroLeads page
5 roles · 13 years

David Rapplin work experience

A career timeline built from the work history available for this profile.

Pastry Chef

Farmhouse Inn Michelin Star Restaurant

Forestville, California, United States

Michelin Star Restaurant

Jan 2020 - Jan 2021

Pastry Chef

Napa, California, United States

Managed pastry production

Jun 2018 - Jan 2020

Pastry Chef

Osteria Stellina Restaurant

Point Reyes Station

Upscale Desserts and breakfast pastries.

2014 - 2018 ~4 yrs

Bakery Manager

Perfect Endings

Napa, Ca

Managing Staff, wedding cake consultations, Cake and pastry production, shipping and catering deliveries, equipment maintenance, costing, purchasing, processing online orders.

Oct 2011 - Aug 2013
Team & coworkers

Colleagues at Park Avenue Catering

Other employees you can reach at parkavecater.com. View company contacts for 24 employees →

FAQ

Frequently asked questions about David Rapplin

Quick answers generated from the profile data available on this page.

What company does David Rapplin work for?

David Rapplin works for Park Avenue Catering.

What is David Rapplin's role at Park Avenue Catering?

David Rapplin is listed as Pastry Chef at Park Avenue Catering at Park Avenue Catering.

What is David Rapplin's email address?

AeroLeads has found 1 work email signal at @woodlandsmarket.com for David Rapplin at Park Avenue Catering.

Where is David Rapplin based?

David Rapplin is based in Cotati, California, United States while working with Park Avenue Catering.

What companies has David Rapplin worked for?

David Rapplin has worked for Park Avenue Catering, Farmhouse Inn Michelin Star Restaurant, Elaine Bell Catering, Osteria Stellina Restaurant, and Perfect Endings.

Who are David Rapplin's colleagues at Park Avenue Catering?

David Rapplin's colleagues at Park Avenue Catering include Bailey Cahill, Kori Hineman, Kyla Lam, Darci Richardson, and Hannah Menth.

How can I contact David Rapplin?

You can use AeroLeads to view verified contact signals for David Rapplin at Park Avenue Catering, including work email, phone, and LinkedIn data when available.

What skills is David Rapplin known for?

David Rapplin is listed with skills including Bakery, Haccp, Food Industry, Food Safety, Food, Ingredients, Baking, and Food Manufacturing.

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