David Raymond Email & Phone Number

Lincoln, Ri, Us

Middletown, Rhode Island, United States

Providence, Rhode Island Area

Oversees operations of a Restaurant & Bar including staffing, scheduling, ordering food, supplies as well as beer wine and liquor. Works with clients and vendors to arrange and promote promotional events including trivia, corn hole tournaments, live entertainment and live music.Cultivated relationships with craft breweries to organize, plan and execute beer and food pairings, pint nights, and other beer themed experiences.Worked with BOH staff to develop weekly specials, new menu items and create seasonal cocktailsCoordinated with third party vendors to set up statewide distribution and nationwide shipping of products. Implemented policies and procedures to ensure timely and accurate aggregation and distribution of orders

Providence, Rhode Island Area

Providence, Rhode Island Area

Oversaw operations of 9 parking lots including recruiting, hiring, on boarding and terminating a seasonal staff of over 50.• Collaborated with and strengthened client relationships with the State of Rhode Island Department of Environmental Management Division of Parks and Recreation as well as local police departments from 4 communities to ensure guest safety and satisfaction while utilizing parking areas at Rhode Island State Beaches.• Audited and coordinated the collection, processing and depositing of state revenue.• Developed staff and management schedules based on budgets as well as other factors including weather and attendance forecasts.• Managed garage and valet operations for a diverse group of clients including Johnson & Wales University, Battery Wharf hotel and residences, and Santander Bank.

Providence, Rhode Island Area

• Directed and coordinated the revision of recipe manuals to achieve consistency and control food costs throughout the chain.• Negotiated with vendors to achieve lower pricing on paper, chemicals and dairy products.• Responsible for inventory, payroll, cash handling, ordering, receiving and completion of daily and weekly settlement forms.• Supervised the management team to ensure proper deployment of personnel for food preparation, counter help, and dine-in service.