About MeHi, I'm David Rincón. I used to be a bit reluctant about using LinkedIn, but now I've found it to be an excellent way to connect with like-minded people. This platform is a fantastic opportunity to elevate our achievements and seek new collaborations.My JourneyWith over 20 years of experience in the hospitality industry, I've had a diverse career that began as a waiter in Tex-Mex restaurants in Washington, D.C. From there, I moved into import roles in Barranquilla's free trade zone, fuel logistics, restaurant management in Santa Marta, and the wellness industry in Bogotá. All these experiences have prepared me for my biggest venture yet: Pescayé.PescayéPescayé is more than just a restaurant; it's an initiative with multiple locations in the Colombian Caribbean and growing. We've created a space that not only offers an exceptional culinary experience but also promotes awareness about the care of our waters, their fishermen, families, and women heads of households. Dishes like coconut rice, fish, plantains, and corozo are just a means to our main purpose: sustainability.Our primary goal is to create a positive impact and educate people about the importance of caring for rivers, mangroves, marshes, and all the beings that inhabit them. Through vibrant colors, inviting ambiance, sustainable design, and a tribute to handmade crafts, we celebrate the culture, the original neighborhoods, and the people of the Caribbean. We are expanding to countries like Panama, the Dominican Republic, Mexico, and the United States.Our MissionWe set out to transform a dream into a profitable and sustainable project. We've moved from concept to reality, creating a business model that is not only economically viable but also generates significant social and environmental impact.I'm excited to connect with people who share our vision and are interested in taking our ideas to the next level. If you are an angel investor or an entrepreneur with similar ideas, please feel free to contact me.