David Riscoe Email and Phone Number

Eighteen years of experience as a restaurant manager, including twelve years in a Kitchen Manager position. Two years of experience in multi-unit restaurant operations effectively supervising the labor, food cost, and production of eight restaurants. Seven years of service in the United States Marine Corps attaining the rank of Sergeant. While serving in the Marine Corps, oversaw the daily operational duties of sixty marines during combat operations in Somalia, earning a Presidential Unit Citation and a Navy Achievement Metal.