Provide support for Year 3 and Year 4 medical students through their core and elective clinical experiences.

Kitchen trailer specializing in simple hearty foods for camping events, conferences, and conventions.Vegan and vegetarian options available.Can cater large and small events.

Serve as Team Lead for M3/M4 curriculum team.Provide 'super user' support for OASIS for building course catalogs, running student lotteries, and managing users. This includes development efforts for report integration with internal stakeholders at NEOMED.Consult with staff for non-routine troubleshooting of technical use of OASIS and Qualtrics.Provide technical support for utilization of Qualtrics to Curriculum Operations team.Manage and improve data systems for internal and… Show more Serve as Team Lead for M3/M4 curriculum team.Provide 'super user' support for OASIS for building course catalogs, running student lotteries, and managing users. This includes development efforts for report integration with internal stakeholders at NEOMED.Consult with staff for non-routine troubleshooting of technical use of OASIS and Qualtrics.Provide technical support for utilization of Qualtrics to Curriculum Operations team.Manage and improve data systems for internal and external reporting. Show less

Generate and update student rosters across a distributed network of hospitals.Utilize Vertint, Qualtrics, Banner. OASIS and ARGOS online and software packages to track student grades and clinical experiences.Manage and improve grade processing systems for Year 3 Medical Students.Develop and maintain record keeping systems to aid in extracting data for internal and external reporting.

Lead the pizza production line through dinner service and closing. Including staff supervision, evening inventory, and securing the building.

Managed lease accounts for tenants.Served as liaison for food manufacturers interested in certifying their process through the Virginia Department of Agriculture and Consumer Services.Managed finances and permit compliance.

Founder of Tater Dave's bakery which provided fresh bread to area farmers markets and restaurants in the Richmond area. Managed the build-out of the bakery from a home-based bakery to a wholesale operation in a commercial kitchen.

Facilitated the development of the Virginia Association for Environmental Education.Created a measurement system for quantifying the amount of environmental education program delivery in Virginia.Wrote the 2014 and 2015 Annual Report of Environmental Education Activities in Virginia.Coordinated the writing process for beginning a nationally accredited certification program for nonformal educators.Provide research and technical assistance for research on environmental education… Show more Facilitated the development of the Virginia Association for Environmental Education.Created a measurement system for quantifying the amount of environmental education program delivery in Virginia.Wrote the 2014 and 2015 Annual Report of Environmental Education Activities in Virginia.Coordinated the writing process for beginning a nationally accredited certification program for nonformal educators.Provide research and technical assistance for research on environmental education throughout Virginia. Show less

Grew regional networks of environmental educators from four to twelve.Developed and conducted professional development for classroom teachers and nonformal educators.Conducted outreach efforts for agency programs.Wrote outreach materials for community-based education campaigns.Provide research and technical assistance for research on environmental education throughout Virginia.

Organized community visioning summit and managed the Monadnock Pathways & Trails Initiative.

As a Corps Member, I performed service in:Minneapolis/St. Paul, MN, preparing taxes for the working poor;Osceola, WI, farming on a biodynamic CSA farmHolly, MI, roofing a dining hall at a YMCA CampArvilla, ND, building mountain bike trailBottineau, ND, restoring a historic trailJackson Hole, WY, building Habitat for Humanity Homes