With over 14 years of hospitality industry experience and a ServSafe Manager certification, I am a Restaurant Manager at Zinburger Wine and Burger Bar, a high-end casual dining establishment that serves quality burgers, salads, and wines to a discerning clientele. I oversee the daily operations of the restaurant, managing a staff of over 50 employees, ensuring customer satisfaction, maintaining food safety standards, and optimizing profitability. I use an interactive and Socratic approach to management that fosters a positive and productive work environment and empowers my team to deliver an exceptional dining experience. I also have a background in musical theatre, which helps me relate to both the employees and the guests and bring a unique flair to the restaurant. My passion is to exceed expectations and generate repeat business.