With 33 years of culinary experience, including 20 years as a Head Chef at 2-rosette and above establishments across the UK and Europe and 5 years of owning my own Pub Restaurant in West Yorkshire, I’m now a Culinary Development Chef for Bidfood UK. In this role, I continue to bring my passion for culinary excellence to the forefront, driving innovation and quality in every dish.I’m a great team player, dedicated to nurturing both individuals, teams and business's through structured, disciplined training. With my experience, I believe that a successful kitchen is built on its people, and my approach centers on careful planning, continuous training, and good communication to bring out the best in every team member.I’m always eager to embrace new challenges that allow me to leverage my extensive skills and experience, making a meaningful impact in the culinary world.