David Sapp
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David Sapp Email & Phone Number

Executive Chef at Maggiano's Little Italy at Maggiano's Little Italy
Location: Milwaukee, Wisconsin, United States 3 work roles 2 schools
1 work email found @maggianos.com 2 phones found area 630 LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 2 phones

Work email d****@maggianos.com
Direct phone (630) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Executive Chef at Maggiano's Little Italy
Location
Milwaukee, Wisconsin, United States
Company size

Who is David Sapp? Overview

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Quick answer

David Sapp is listed as Executive Chef at Maggiano's Little Italy at Maggiano's Little Italy, a company with 1853 employees, based in Milwaukee, Wisconsin, United States. AeroLeads shows a work email signal at maggianos.com, phone signal with area code 630, and a matched LinkedIn profile for David Sapp.

David Sapp previously worked as Executive Chef at Maggiano'S Little Italy and Chef Proprietor at West Egg Catering. David Sapp holds Culinary Arts/Chef Training from Cooking And Hospitality Institute Of Chicago.

Company email context

Email format at Maggiano's Little Italy

This section adds company-level context without repeating David Sapp's masked contact details.

{first}.{last}@maggianos.com
89% confidence

AeroLeads found 1 current-domain work email signal for David Sapp. Compare company email patterns before reaching out.

Profile bio

About David Sapp

High energy chef, driving results and endlessly striving to deliver an unforgettable experience to each and every guest.“Food is our common ground, a universal experience” ~James Beard

Listed skills include Food, Food Quality, Catering, Culinary Skills, and 23 others.

Current workplace

David Sapp's current company

Company context helps verify the profile and gives searchers a useful next step.

Maggiano's Little Italy
Maggiano'S Little Italy
Executive Chef at Maggiano's Little Italy
dallas, texas, united states
Website
Employees
1853
AeroLeads page
3 roles · 18 years

David Sapp work experience

A career timeline built from the work history available for this profile.

Chef Proprietor

West Egg Catering
Jun 2010 - Jun 2012

Executive Chef

Citygate Grille
2008 - 2010 ~2 yrs
Team & coworkers

Colleagues at Maggiano's Little Italy

Other employees you can reach at maggianos.com. View company contacts for 1853 employees →

2 education records

David Sapp education

Culinary Arts/Chef Training

Cooking And Hospitality Institute Of Chicago
FAQ

Frequently asked questions about David Sapp

Quick answers generated from the profile data available on this page.

What company does David Sapp work for?

David Sapp works for Maggiano's Little Italy.

What is David Sapp's role at Maggiano's Little Italy?

David Sapp is listed as Executive Chef at Maggiano's Little Italy at Maggiano's Little Italy.

What is David Sapp's email address?

AeroLeads has found 1 work email signal at @maggianos.com for David Sapp at Maggiano's Little Italy.

What is David Sapp's phone number?

AeroLeads has found 2 phone signal(s) with area code 630 for David Sapp at Maggiano's Little Italy.

Where is David Sapp based?

David Sapp is based in Milwaukee, Wisconsin, United States while working with Maggiano's Little Italy.

What companies has David Sapp worked for?

David Sapp has worked for Maggiano'S Little Italy, West Egg Catering, and Citygate Grille.

Who are David Sapp's colleagues at Maggiano's Little Italy?

David Sapp's colleagues at Maggiano's Little Italy include Isaac Ozenna, Tito Garcia, Nathan Hunt, Malachi Terry, and Tyler Griffin.

How can I contact David Sapp?

You can use AeroLeads to view verified contact signals for David Sapp at Maggiano's Little Italy, including work email, phone, and LinkedIn data when available.

What schools did David Sapp attend?

David Sapp holds Culinary Arts/Chef Training from Cooking And Hospitality Institute Of Chicago.

What skills is David Sapp known for?

David Sapp is listed with skills including Food, Food Quality, Catering, Culinary Skills, Menu Development, Chef, Restaurants, and Restaurant Management.

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