I currently hold the Compliance Officer position.

I am Retired Navy. Returned from Mobilization to Djibouti where I was a shift watch commander and the acting security department Training Chief. While on mobilization and in my reserve status I was responsible for ensuring that all sailors in my unit were trained and qualifaication were kept up do date.

Helped to open the restaurant by purchasing all back of the house(BOH) equipment and then organizing the kitchen for operations, created and progressed the menu to include Chef specials. Hired and trained BOH staff in a rapid paced environment. Then expanded their culinary knowledge by teaching the basics that were needed for the restaurant and expanding culinary knowledge of how food works and cooking techniques they may not have known. Worked closely with food purveyors to get the best… Show more Helped to open the restaurant by purchasing all back of the house(BOH) equipment and then organizing the kitchen for operations, created and progressed the menu to include Chef specials. Hired and trained BOH staff in a rapid paced environment. Then expanded their culinary knowledge by teaching the basics that were needed for the restaurant and expanding culinary knowledge of how food works and cooking techniques they may not have known. Worked closely with food purveyors to get the best products for the restaurant at the best prices in the ever changing purchasing/supply chain arena. Advised ownership and GM of appropriate pricing for food sales Managed labor to 30% for the BOH and Food cost was on a downward trend every month. Show less