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David Serre Email & Phone Number
Directeur National de la Restauration
at
Belambra
1 work email found
@crous-creteil.fr
LinkedIn matched
✓ Verified August 2026
4 data sources
Profile completeness 100%
Current company
Role
Directeur National de la Restauration
Location
Greater Paris Metropolitan Region, France
Company size
Who is David Serre? Overview
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Quick answer
David Serre is listed as Directeur National de la Restauration at Belambra, a with 1111 employees, based in Greater Paris Metropolitan Region, France. AeroLeads shows a work email signal at crous-creteil.fr and a matched LinkedIn profile for David Serre.
David Serre previously worked as Responsable opérationnel - évènementiel at Chaud Bouillant - Elior and Coordonnateur technique de la Restauration - Chef de Projet at Crous De Créteil. David Serre holds Baccalauréat Professionnel, Restaurant, Culinary, And Catering Management/Manager from Escf Ferrandi.
Company email context
Email format at Belambra
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{first}.{last}@crous-creteil.fr
86% confidence
AeroLeads found 1 current-domain work email signal for David Serre. Compare company email patterns before reaching out.
Profile bio
About David Serre
David Serre is a Directeur National de la Restauration at Belambra. He possess expertise in chef cuisinier, restauration, cuisine, restaurant, management.
Listed skills include Chef Cuisinier, Restauration, Cuisine, Restaurant, and 1 others.
Current workplace
David Serre's current company
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Belambra
11 roles
David Serre work experience
A career timeline built from the work history available for this profile.
Responsable Opérationnel - Évènementiel
Chaud Bouillant - Elior
Coordination des opérations de restauration JO2024responsable des opérations de restauration extérieures
Coordonnateur Technique De La Restauration - Chef De Projet
Oct 2021 - Nov 2023
Conseil - Consultant Restauration
Dec 2017 - Dec 2021
Responsable Opérationnel - Chef De Cuisine Exécutif - Tournoi De Roland Garros
Gestion et organisation du Tournoi* Responsable des offres alimentaires des 12 restaurants et points de vente > Restauration traditionnelle et d’entreprise, traiteur, épiceries, bars.* Réalisation et rédaction des menus et fiches techniques (= 1000 FT) - Chiffrage des offres et devis pour le client - Calcul du Ratio coût matière des menus et FT - Suivi et analyse des ventes * Développement de Concepts, Animations Culinaires, Restauration à thème... - Tests Produits avec fournisseurs et industriels. * Management des 15 chefs et économes – 700 collaborateurs * Gestion et suivi des commandes - + de 2M€ d’achats * Coordination logistique des livraisons et - 45 fournisseurs sur 7 zones de réception * Contrôle et mise en place des méthodes HACCP * Rapport des anomalies « fournisseurs » et gestion des retours marchandises * Suivi des budgets et comptes d’exploitation
Jan 2009 - Oct 2017
Chef De Cuisine Executif (Event)
TOUR DE FRANCE CYCLISTETOUR DE FRANCE A LA VOILECOUPE DAVIS / FED CUPTOURNOI MASTER PARIS-BERCY / OPEN 13 (Marseille)• Responsable des offres alimentaires - Restauration traditionnelle et d’entreprise, traiteur, épiceries, bars• Recherche de produits, innovations en collaboration avec les services supports• Développement de Concepts, Animations Culinaires, Restauration à thème• Réalisation des menus et fiches techniques
Jan 2009 - Oct 2017
Chef De Cuisine De L'Equipe De France De Football
- Réalisation des menus- Accompagnement de l’équipe lors de ses déplacements (France et Etranger)- Suivi du respect des menus, des méthodes de fabrication, des produits préconisés et des règles d’hygiène
Sep 2014 - Sep 2017
Chef De Cuisine
Hotel Des Roches 3* (Sodexo)
Hotel en charge des prestations de l'Hôtellerie et de Restauration pour le Centre Spatial Guyanais.• Création et changement de carte des restaurants• Organisation des cocktails, buffets et prestations Traiteur• Création et mise en place d’un « Room Service »
Jul 2013 - Aug 2013
Chef De Cuisine
Résidence Club De Neuilly (Sodexo)
Maison de retraite Haut de Gamme
Nov 2007 - Dec 2008
Chef De Cuisine
Atelier Renault (Sodexo Sports Et Loisirs)
Aug 2005 - Oct 2007
Chef De Production
Bateaux Parisiens (Sodexo Sports Et Loisirs)
Dec 2002 - Nov 2003
Team & coworkers
Colleagues at Belambra
Other employees you can reach at belambra.fr. View company contacts for 1111 employees →
VC
Virginie Campan-Ini
Colleague at BelambraParis, Île-De-France, France
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EF
Elodie F.
Colleague at BelambraGreater Paris Metropolitan Region, France
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AA
Aurèlien Amara
Colleague at BelambraAix-En-Provence, Provence-Alpes-Côte D'Azur, France
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YC
Yoann Choquet
Colleague at BelambraBruay-La-Buissière, Hauts-De-France, France
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AP
Amelie Platon
Colleague at BelambraGreater Marseille Metropolitan Area, France
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JC
Jérôme Carlier
Colleague at BelambraGiens, Provence-Alpes-Côte D'Azur, France
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MC
Morgane Chevassus
Colleague at BelambraGreater Montpellier Metropolitan Area, France
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SG
Sandrine Genke
Colleague at BelambraArâches-La-Frasse, Auvergne-Rhône-Alpes, France
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JA
Jean-Philippe Angelot
Colleague at BelambraAjaccio, Corsica, France
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TC
Thomas Chevalier
Colleague at BelambraGiens, Provence-Alpes-Côte D'Azur, France
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Virginie Campan-Ini
Colleague at BelambraParis, Île-De-France, France
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EF
Elodie F.
Colleague at BelambraGreater Paris Metropolitan Region, France
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AA
Aurèlien Amara
Colleague at BelambraAix-En-Provence, Provence-Alpes-Côte D'Azur, France
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YC
Yoann Choquet
Colleague at BelambraBruay-La-Buissière, Hauts-De-France, France
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AP
Amelie Platon
Colleague at BelambraGreater Marseille Metropolitan Area, France
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JC
Jérôme Carlier
Colleague at BelambraGiens, Provence-Alpes-Côte D'Azur, France
View →
MC
Morgane Chevassus
Colleague at BelambraGreater Montpellier Metropolitan Area, France
View →
SG
Sandrine Genke
Colleague at BelambraArâches-La-Frasse, Auvergne-Rhône-Alpes, France
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JA
Jean-Philippe Angelot
Colleague at BelambraAjaccio, Corsica, France
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TC
Thomas Chevalier
Colleague at BelambraGiens, Provence-Alpes-Côte D'Azur, France
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2 education records
David Serre education
Baccalauréat Professionnel, Restaurant, Culinary, And Catering Management/Manager
Escf Ferrandi
Cap-Bep Cuisine
Lycée Professionnel Léon Jouhaux (Antony 92)
FAQ
Frequently asked questions about David Serre
Quick answers generated from the profile data available on this page.
What company does David Serre work for?
David Serre works for Belambra.
What is David Serre's role at Belambra?
David Serre is listed as Directeur National de la Restauration at Belambra.
What is David Serre's email address?
AeroLeads has found 1 work email signal at @crous-creteil.fr for David Serre at Belambra.
Where is David Serre based?
David Serre is based in Greater Paris Metropolitan Region, France while working with Belambra.
What companies has David Serre worked for?
David Serre has worked for Belambra, Chaud Bouillant - Elior, Crous De Créteil, Restauration, and Sodexo Live! Hospitality.
Who are David Serre's colleagues at Belambra?
David Serre's colleagues at Belambra include Virginie Campan-Ini, Elodie F., Aurèlien Amara, Yoann Choquet, and Amelie Platon.
How can I contact David Serre?
You can use AeroLeads to view verified contact signals for David Serre at Belambra, including work email, phone, and LinkedIn data when available.
What schools did David Serre attend?
David Serre holds Baccalauréat Professionnel, Restaurant, Culinary, And Catering Management/Manager from Escf Ferrandi.
What skills is David Serre known for?
David Serre is listed with skills including Chef Cuisinier, Restauration, Cuisine, Restaurant, and Management.
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