American Harvest Co., Miami, FloridaRestaurant Manager• Responsible for staff scheduling and submitting/analyzing payroll• Responsible for FOH/BOH ordering and inventory• Maintain HR compliant based upon set corporate standards• Develop staff through ongoing training

Blue Bar & Grill, Hallandale Beach, FloridaMarketing Director & Manager• Liaison to over sixteen hotels; establish & maintain relationships• Utilized social media marketing

The Daily Creative Food Co., Miami, FloridaRestaurant Manager• Managed a staff of 60+ employees• Coordinated catering, delivery, and dine-in orders• Responsible for weekly beverage orders, scheduling, staffing, and training• Assisted with the opening of the new store in South Beach

Juniper On The Water, Hallandale Beach, FloridaMarketing Director, Manager, Event Planner• Responsible for large events, payroll, staff schedules, and liquor/wine orders• Utilized guerilla marketing to spread brand/restaurant awareness• Developed and maintained relationships with local concierges/business professionals

Jimmy’z Kitchen, Miami, FloridaStore Manager• Managed a staff of 40+ employees• Coordinated catering/delivery orders• Responsible for inventory, scheduling, staffing, and payroll• Assisted with the opening of the new location in Brickell

Monty’s Raw Bar Restaurant, Coconut Grove, FloridaAssistant Manager, Waiter, Bartender, Expediter• Preemptively anticipated customer wants and catered to customer needs

Montego Bay Restaurant, Island Park, New YorkWaiter, Busboy, Barback• Assisted with all aspects of customer service• Helped with event organization • Set-up and cleanup all areas of restaurant

- Managed two assistants- Coordinated, organized and directed 36 units, which included 85 families and over 285 individuals- Ensured the satisfaction of members and their guests

- Provide administrative support to the Law Department Corporate Group- Draft documents in preparation for the Annual Stockholders Meeting- Assist in logistics planning for Board of Directors meetings and Annual Stockholders Meeting- Update and maintain subsidiary minute books

DECA, Distributive Education Club of AmericaPresident• Conducted productive meetings aimed at attracting additional members and ensured that every active member was fully prepared for business competitions.• First student in the history of the high school’s chapter to qualify top ten at the regional competition for four consecutive years and the first to qualify for the state competition for four consecutive years• Placed sixth at the international business conference in Atlanta, Georgia, which included over 45,000 people• The competition category was ‘Quick Service Restaurant Management’