David Shepperson Email & Phone Number
Who is David Shepperson? Overview
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David Shepperson is listed as Line Chef at McCormick & Schmick's at Self employed, based in Pittsburgh, Pennsylvania, United States. AeroLeads shows a matched LinkedIn profile for David Shepperson.
David Shepperson previously worked as Private Chef at Self Employed and Line Chef at Mccormick & Schmick'S. David Shepperson holds Bachelor Of Business Administration - Bba, Business Administration, Management And Operations, 3.560 from Howard University.
About David Shepperson
I am writing in reference to the advertisement that you placed for an open manager / cook / shift leader position. As someone with over 20 years of experience in the restaurant business, I believe that I am uniquely qualified for this position. Moreover, in past restaurant position as manager/Corp cook/trainer of McCormick & Schmick, Xando Cosi, I have a proven track record of success that I believe will translate well to the larger volume of customers at your store.I have worked in the restaurant industry ever since I got my first job as a hostess at age sixteen. I quickly was promoted to a cook position, and often was responsible for the heart of the kitchen station working the grill and saute more. Through this job, I became acquainted with the fast paced nature of restaurant work and learned the customer service skills that have served me so well ever since. I was eventually promoted to head cook and learned to manage a staff that often struggled under their workload. I learned the right way to provide guidance and help where necessary to ensure that all the FOH and BOH staff were able to succeed.I also recently separated from the United States Marines Corp. Their I fought proudly for my country and also managed my fellow units in the time of need. The military gave me the tools that I was able to display to others in the Restaurant industry. I managed at McCormick and Schmick, Xando Cosi and ESPN ZONE Restaurant. I have held these positions for the past 20 years and under my direction, the restaurant has grown so profitable that we were able to open up multiple location with both companies. I have also gained experience with attracting qualified and reliable staff; as such, we have earned critical acclaim both for our service and our recipes. I am also skilled at anticipating our needs and ordering ingredients and food at accurate volumes to ensure as little waste as necessary.
David Shepperson's current company
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David Shepperson work experience
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Line Chef
Kitchen Manager
Oversaw daily recipe preparation, food storage, cooking, and presentation. Travelled to Leeds City, UK several times to master the company wood oven techniques and upgrades to the menu. Developed recipes and recommended menu item pricing. Researched and selected ingredients based on seasonal availability and quality. Continuously monitored and controlled food costs. Built and developed 11-member, back-of-house team; provided performance feedback and additional instruction in biannual reviews… Show more Oversaw daily recipe preparation, food storage, cooking, and presentation. Travelled to Leeds City, UK several times to master the company wood oven techniques and upgrades to the menu. Developed recipes and recommended menu item pricing. Researched and selected ingredients based on seasonal availability and quality. Continuously monitored and controlled food costs. Built and developed 11-member, back-of-house team; provided performance feedback and additional instruction in biannual reviews and one-on-one counseling sessions. Conducted interviewing, hiring, and training functions, ensuring that individual performance met the highest possible culinary standards. Show less
Corporate Chef
Manage eight cooks and 15 kitchen staff in preparation of entrées, specialty dishes, and desserts in a high-volume restaurant. Create unique menu items and plate presentations. Standardize innovative production recipes to maintain consistent cuisine and guest satisfaction. Participate in developing and implementing policies and procedures for smooth operations and food safety. Plan monthly staff and production schedules. Monitor equipment maintenance and sanitation of kitchen facilities… Show more Manage eight cooks and 15 kitchen staff in preparation of entrées, specialty dishes, and desserts in a high-volume restaurant. Create unique menu items and plate presentations. Standardize innovative production recipes to maintain consistent cuisine and guest satisfaction. Participate in developing and implementing policies and procedures for smooth operations and food safety. Plan monthly staff and production schedules. Monitor equipment maintenance and sanitation of kitchen facilities. Collaborate with Executive Chef on inventory control, employee concerns, and operations. Show less
David Shepperson education
Bachelor Of Business Administration - Bba, Business Administration, Management And Operations, 3.560
Associate Of Arts - Aa, Culinary Arts And Related Services
High School Diploma, Ap Graduate, 4.220
Frequently asked questions about David Shepperson
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What company does David Shepperson work for?
David Shepperson works for Self employed.
What is David Shepperson's role at Self employed?
David Shepperson is listed as Line Chef at McCormick & Schmick's at Self employed.
Where is David Shepperson based?
David Shepperson is based in Pittsburgh, Pennsylvania, United States while working with Self employed.
What companies has David Shepperson worked for?
David Shepperson has worked for Self Employed, Mccormick & Schmick'S, Xando Cosi, and Espn Zone.
How can I contact David Shepperson?
You can use AeroLeads to view verified contact signals for David Shepperson at Self employed, including work email, phone, and LinkedIn data when available.
What schools did David Shepperson attend?
David Shepperson holds Bachelor Of Business Administration - Bba, Business Administration, Management And Operations, 3.560 from Howard University.
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