David Sider
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David Sider Email & Phone Number

General Manager and Culinary Director at Tawse Winery, Redstone Winery
Location: Beamsville, Ontario, Canada 5 work roles 1 school
1 work email found @langdonhall.ca 2 phones found area 250 LinkedIn matched
✓ Verified August 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 2 phones

Work email d****@langdonhall.ca
Direct phone (250) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Tawse Winery, Redstone Winery
Role
General Manager and Culinary Director
Location
Beamsville, Ontario, Canada

Who is David Sider? Overview

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Quick answer

David Sider is listed as General Manager and Culinary Director at Tawse Winery, Redstone Winery, based in Beamsville, Ontario, Canada. AeroLeads shows a work email signal at langdonhall.ca, phone signal with area code 250, and a matched LinkedIn profile for David Sider.

David Sider previously worked as General Manager & Culinary Director at Tawse Winery, Redstone Winery and Executive Chef at The Restaurant At Redstone Winery. David Sider studied at George Brown College.

Company email context

Email format at Tawse Winery, Redstone Winery

This section adds company-level context without repeating David Sider's masked contact details.

{first_initial}{last}@langdonhall.ca
86% confidence

AeroLeads found 1 current-domain work email signal for David Sider. Compare company email patterns before reaching out.

Profile bio

About David Sider

David Sider is a General Manager and Culinary Director at Tawse Winery, Redstone Winery. He possess expertise in menu development, banquets, pre opening, food and beverage, fine dining and 10 more skills.

Listed skills include Menu Development, Banquets, Pre Opening, Food And Beverage, and 11 others.

Current workplace

David Sider's current company

Company context helps verify the profile and gives searchers a useful next step.

Tawse Winery, Redstone Winery
Tawse Winery, Redstone Winery
General Manager and Culinary Director
Lincoln, ON, CA
5 roles

David Sider work experience

A career timeline built from the work history available for this profile.

General Manager And Culinary Director

Tawse Winery, Redstone Winery

Lincoln, On, Ca

General Manager & Culinary Director

Current
Tawse Winery, Redstone Winery

Beamsville, Ontario

Apr 2022 - Present

Executive Chef

The Restaurant At Redstone Winery

Beamsville, Ontario

Feb 2015 - May 2022

Restaurant Chef

The Wickaninnish Inn Relais & Chateaux

Tofino, British Columbia

Jun 2013 - Jan 2015

Chef De Cuisine

Langdon Hall Relais & Chateaux

Cambridge, Ontario

Aug 2008 - Jun 2013
1 education record

David Sider education

FAQ

Frequently asked questions about David Sider

Quick answers generated from the profile data available on this page.

What company does David Sider work for?

David Sider works for Tawse Winery, Redstone Winery.

What is David Sider's role at Tawse Winery, Redstone Winery?

David Sider is listed as General Manager and Culinary Director at Tawse Winery, Redstone Winery.

What is David Sider's email address?

AeroLeads has found 1 work email signal at @langdonhall.ca for David Sider at Tawse Winery, Redstone Winery.

What is David Sider's phone number?

AeroLeads has found 2 phone signal(s) with area code 250 for David Sider at Tawse Winery, Redstone Winery.

Where is David Sider based?

David Sider is based in Beamsville, Ontario, Canada while working with Tawse Winery, Redstone Winery.

What companies has David Sider worked for?

David Sider has worked for Tawse Winery, Redstone Winery, The Restaurant At Redstone Winery, The Wickaninnish Inn Relais & Chateaux, and Langdon Hall Relais & Chateaux.

How can I contact David Sider?

You can use AeroLeads to view verified contact signals for David Sider at Tawse Winery, Redstone Winery, including work email, phone, and LinkedIn data when available.

What schools did David Sider attend?

David Sider studied at George Brown College.

What skills is David Sider known for?

David Sider is listed with skills including Menu Development, Banquets, Pre Opening, Food And Beverage, Fine Dining, Italian Cuisine, Wine, and Restaurant Management.

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