David Simons Email & Phone Number

County Cork, Ireland

Kfc Blackpool /Kfc Eastgate

I am a self motivated manager that works well with my piers in achieving my stores daily targets, I am a team player that worked well with my team working together, my main focus was to ensure that the customer received great food and service. I was highly committed to my role ensuring that my store ran functional and smoothly. My store's would pass Yum company audits of 90% and above, and my achievement whilst with the company was being listed as No:1 store in Ireand with 7 consecutive 100% passes in mystery customer visits. My training was extensive and included some of the following. - Health & Safety - Food Safety - Team Building - Cash Handling & Banking - Stock Control & Orders Cost Controls and training Of new menu items, - Weekly Sales Forecast and waste control - Wage Forecasts and percentage/staffing levels- Interviews and training - Team Meetings & implementation Of new products and procedures- disaplinary and grievance procedures - Health and safety procedures and implementation

County Cork, Ireland

I worked at the Gresham Metropole hotel in the position of Assistant Manager I was responsible for overseeing each department on shift my main duties included. - Customer care and service - Checking of each department - Resavations and Check in- complaints- Hotel security - Functions and delegations

County Cork, Ireland

Hastings, Croydon, Broadstairs, Lewisham, Warrington,

I started my career with Whitbread plc starting within public Houses. After training for a year training and development within the business and achieving my silver and gold award in hospitality I was promoted to bar supervisor. After a period of time It was then decided by my area manager that I needed more and he moved within the company to Brewers Fayre the restaurant brand of the company. It was at the Windmill Hastings and the Mill House Mitcham that I received a lot of my training to become a qualified Manager with the company with the support of my General Manager I was trained in the running of all aspects of the business both front of house and back of house and also spent a short time as kitchen Manager in my time with the Company I was sent on numerous course's in running the business to leading the team and also earned and worked for the company's highest achievement the Diamond award- Product control - Profit an loss accounts - Wage forecasting - Leading the team to success - Food hygiene - Stock control and orders- Health and safety - Team retention- Cash management & Banking- Relief Manager During GM'S Holidays