Regional Vice President - National
Current• Tasked with revitalizing an underperforming catering and events company by implementing a new brand strategy and market positioning. • Achieved a revenue increase of over $1,000,000 and improved cash flow by over $400,000 in the first year. • Strategically restructured the organization for long-term success and developed a deep bench for future growth. • Enhanced company reputation and expanded account management within the first year.