Regional Vice President - National
Current- Tasked with revitalizing an underperforming catering and events company by implementing a new brand strategy and market positioning.
- Achieved a revenue increase of over $1,000,000 and improved cash flow by over $400,000 in the first year.
- Strategically restructured the organization for long-term success and developed a deep bench for future growth.
- Enhanced company reputation and expanded account management within the first year.