David Sosson possesses expertise in menu development, cuisine, culinary skills, food and beverage, hospitality and 53 more skills. He is proficient in French and English. Colleagues describe him as "David is a well organised professional with extensive culinary and hospitality experience. Personable and calm in demanding situations. He has led teams of significant size in high pressure environments and for clients of all levels through to VVIP and has always delivered exceptional outcomes. It was a pleasure to have David on my team, I am certain he will continue to succeed in all that he does." and "David provides unparalleled hospitality capability and has been a joy to work with. He is a solutions focused chef with a vast network to that has helped me personally achieve success in a variety of sport related strategic projects. "