94 bungalows – 2 restaurants / 2 bars / Room service / Banqueting & Conferences – 30 team membersIn charge of the food and beverage department within the hotel, responsible for the guest satisfaction, launch of 2 news restaurant menus, wine list and bar menu, opening of a new bar, income optimization, implementation of procedures, costs handling, optimization of the bev and food cost, line manager of the Executive Chef, negotiations with suppliers and guests, event organization and coordination (concerts, banqueting, conferences, weddings, …), field supervision (up to 300 guests per day), commercial proposals, duty manager

Recruitment of employee and managers, training, ratings, salaries encoding, disciplinary interviews, follow up on standards and procedures, social reports and analysis, in charge of internships, work with local social and government organizations, follow up on annual and sick leaves, contract edition

3 outlets and 40 team membersImplementation of standards, contact with suppliers, menu layouts, pricing, event sheets, direct contact with tour operators and individual guests, coordination between restaurant and kitchen, event organization (groups, banqueting, …) field management, accounting reports

205 roomsCommercial proposals for rooms and catering, coordination between all operational and administrative services, reservations, logistics, site inspections, welcome and follow-up on site, billing, accounting follow-up, commercial analysis and statistics, field supervision with rooms division and food & beverage teamsExperience with music bands, movie stars, official delegations, heads of states, touristic groups, conferences, incentives. Groups up to 100 rooms and 200 people. Up to 500 people in banqueting

205 rooms – 10 team membersIn charge of the front office team during the shift, daily meetings, reservation control, room allocation, implementation of the upselling program, daily reports as well as all daily front office tasks in coordination with the other operational services

205 roomsDaily front office tasks : check-in, check-out, billing, rooming, taking actions accordingly to the guests needs and in coordination with the other operational services

Daily front office tasks: check-in, check-out, billing, reservations

In charge of the coordination between the French and the Danish teams as well as all providers and suppliers, daily reports to the headquarters in Paris, logistical organization

Luggage and passenger check-in, boarding, arrivals, unaccompanied children and disabled people, lost & found