General Manager
CurrentResponsible for managing all aspects of the facilities operation including accounting, human resources, marketing, advertising, agronomy, restaurant operations, event venues, retail merchandise, and general service. Supervise over 120 employees ranging from recruiting, hiring and training to all human resource related issues. Instituted facilities first comprehensive employee training program demonstrating a marked improvement in customer satisfaction. Developed a successful revenue management system for golf tee times and golf event, catering and wedding sales.