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David Stevenson Email & Phone Number
Associate Principal Scientist -Flour and Grains (Biscuits and Crackers)
at
Mondelēz International
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✓ Verified July 2026
3 data sources
Profile completeness 86%
Current company
Role
Associate Principal Scientist -Flour and Grains (Biscuits and Crackers)
Location
New York City Metropolitan Area, United States
Company size
Who is David Stevenson? Overview
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Quick answer
David Stevenson is listed as Associate Principal Scientist -Flour and Grains (Biscuits and Crackers) at Mondelēz International, a with 45909 employees, based in New York City Metropolitan Area, United States. AeroLeads shows a matched LinkedIn profile for David Stevenson.
David Stevenson previously worked as Associate Principal Scientist -Flour and Grains (Biscuits/Crackers) at Mondelēz International and Business Scientist at Ingredion Incorporated. David Stevenson holds Doctor Of Philosophy - Phd, Food Science And Technology from Iowa State University.
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Mondelēz International
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Profile bio
About David Stevenson
David Stevenson is a Associate Principal Scientist -Flour and Grains (Biscuits and Crackers) at Mondelēz International.
Current workplace
David Stevenson's current company
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Mondelēz International
6 roles
David Stevenson work experience
A career timeline built from the work history available for this profile.
Associate Principal Scientist -Flour And Grains (Biscuits/Crackers)
Business Scientist
Led Biotransformation Technology Platform, focusing on enzymology, fermentation and other biotechnology research to benefit Springboards, developed innovative starch-based and other carbohydrate-based ingredients, and cost-savings for existing processes. Developed strategy plan to enable Biotransformation Technology Plan to greatly add value to existing portfolio ingredients and byproducts, and lower costs of existing production. Key lead in planning layout, selecting instruments and equipment, identifying vendors to purchase from, and organizing installation of equipment for a fermentation lab built from scratch. Led enzymology research and development for Ingredion during entire decade employed.
Jun 2008 - Sep 2018
Research Food Technologist
Analyzed cereal starch structure and cereal hydrocolloid structure, particularly beta-glucans. Measured texture, viscosity and thermal properties of starch and beta-glucan ingredients. Utilized enzymatic, chemical and green chemistry technologies for modification of cereal starches.
Jul 2003 - May 2008
Research Assistant
Analyzed starch structure and physicochemical properties, especially molecular weight, branch chain-length distribution, paste viscosity and thermal properties, and relating starch properties to raw and cooked food texture measurements. Also utilized ultrasound as a novel method for measuring food texture.
Jan 1998 - Jul 2003
Research Associate
Crop And Food Research
Studied nitrogen metabolism in vegetables, including key enzymes that caused postharvest deterioration (senescence). Also focused on protein (enzyme) purification and characterization, inhibitors of enzymes such as proteases, gene expression analysis, commercial development of fruit softness tests and microscopy of insects. Left company to commence PhD study when entire research center was closed, with all staff relocated.
Nov 1992 - Dec 1997
Team & coworkers
Colleagues at Mondelēz International
Other employees you can reach at mondelezinternational.com. View company contacts for 45909 employees →
KB
Kareem Bell
Colleague at Mondelēz InternationalUnited States
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AF
Alessandro Federico Di Francesco
Colleague at Mondelēz InternationalMilan, Lombardy, Italy
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RC
Rita Carlin
Colleague at Mondelēz InternationalWindsor, England, United Kingdom
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ST
Stephanie Tautz
Colleague at Mondelēz InternationalDortmund, North Rhine-Westphalia, Germany
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NT
Nadine Tettermie
Colleague at Mondelēz InternationalAntwerp Metropolitan Area, Belgium
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AL
Angel Ledezma
Colleague at Mondelēz InternationalGuadalupe, Nuevo León, Mexico
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IW
Isaac Wicks
Colleague at Mondelēz InternationalSpokane-Coeur D'Alene Area, United States
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GB
Glenn Buccilli
Colleague at Mondelēz InternationalAustralia
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MY
Morozov Yuri
Colleague at Mondelēz InternationalSt Petersburg, St Petersburg City, Russia, Russian Federation
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PG
Praise George
Colleague at Mondelēz InternationalPort Harcourt, Rivers State, Nigeria
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Kareem Bell
Colleague at Mondelēz InternationalUnited States
View →
AF
Alessandro Federico Di Francesco
Colleague at Mondelēz InternationalMilan, Lombardy, Italy
View →
RC
Rita Carlin
Colleague at Mondelēz InternationalWindsor, England, United Kingdom
View →
ST
Stephanie Tautz
Colleague at Mondelēz InternationalDortmund, North Rhine-Westphalia, Germany
View →
NT
Nadine Tettermie
Colleague at Mondelēz InternationalAntwerp Metropolitan Area, Belgium
View →
AL
Angel Ledezma
Colleague at Mondelēz InternationalGuadalupe, Nuevo León, Mexico
View →
IW
Isaac Wicks
Colleague at Mondelēz InternationalSpokane-Coeur D'Alene Area, United States
View →
GB
Glenn Buccilli
Colleague at Mondelēz InternationalAustralia
View →
MY
Morozov Yuri
Colleague at Mondelēz InternationalSt Petersburg, St Petersburg City, Russia, Russian Federation
View →
PG
Praise George
Colleague at Mondelēz InternationalPort Harcourt, Rivers State, Nigeria
View →
3 education records
David Stevenson education
Doctor Of Philosophy - Phd, Food Science And Technology
Iowa State University
Bachelor'S Degree, Horticultural Science
Lincoln University (Nz)
One-Year Exchange, Horticultural Science
University Of California, Davis
FAQ
Frequently asked questions about David Stevenson
Quick answers generated from the profile data available on this page.
What company does David Stevenson work for?
David Stevenson works for Mondelēz International.
What is David Stevenson's role at Mondelēz International?
David Stevenson is listed as Associate Principal Scientist -Flour and Grains (Biscuits and Crackers) at Mondelēz International.
Where is David Stevenson based?
David Stevenson is based in New York City Metropolitan Area, United States while working with Mondelēz International.
What companies has David Stevenson worked for?
David Stevenson has worked for Mondelēz International, Ingredion Incorporated, Us Department Of Agriculture (Usda) Agricultural Research Service (Ars), Iowa State University - College Of Liberal Arts And Sciences, and Crop And Food Research.
Who are David Stevenson's colleagues at Mondelēz International?
David Stevenson's colleagues at Mondelēz International include Kareem Bell, Alessandro Federico Di Francesco, Rita Carlin, Stephanie Tautz, and Nadine Tettermie.
How can I contact David Stevenson?
You can use AeroLeads to view verified contact signals for David Stevenson at Mondelēz International, including work email, phone, and LinkedIn data when available.
What schools did David Stevenson attend?
David Stevenson holds Doctor Of Philosophy - Phd, Food Science And Technology from Iowa State University.
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