AeroLeads people directory · profile

David Stevenson Email & Phone Number

Associate Principal Scientist -Flour and Grains (Biscuits and Crackers) at Mondelēz International
Location: New York City Metropolitan Area, United States, United States 6 work roles 3 schools
LinkedIn matched
✓ Verified May 2026 3 data sources Profile completeness 86%

Contact Signals

LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Mondelēz International
Role
Associate Principal Scientist -Flour and Grains (Biscuits and Crackers)
Location
New York City Metropolitan Area, United States, United States
Company size
45909 employees

Who is David Stevenson? Overview

A concise factual answer block for searchers comparing this professional profile.

Quick answer

David Stevenson is listed as Associate Principal Scientist -Flour and Grains (Biscuits and Crackers) at Mondelēz International, a company with 45909 employees, based in New York City Metropolitan Area, United States, United States. AeroLeads shows a matched LinkedIn profile for David Stevenson.

David Stevenson previously worked as Associate Principal Scientist -Flour and Grains (Biscuits/Crackers) at Mondelēz International and Business Scientist at Ingredion Incorporated. David Stevenson holds Doctor Of Philosophy - Phd, Food Science And Technology from Iowa State University.

Company email context

Email format at Mondelēz International

This section adds company-level context without repeating David Stevenson's masked contact details.

Mondelēz International

Review company-level records connected to David Stevenson before choosing the right outreach path.

View email format View company profile Management contacts
Profile bio

About David Stevenson

David Stevenson is a Associate Principal Scientist -Flour and Grains (Biscuits and Crackers) at Mondelēz International.

Current workplace

David Stevenson's current company

Company context helps verify the profile and gives searchers a useful next step.

Mondelēz International
Mondelēz International
Associate Principal Scientist -Flour and Grains (Biscuits and Crackers)
New York, NY, US
Website
mondelezinternational.com
Employees
45909
AeroLeads page
Company profile
View company profile Email format
6 roles

David Stevenson work experience

A career timeline built from the work history available for this profile.

Associate Principal Scientist -Flour And Grains (Biscuits/Crackers)

Current
Mondelēz International

Greater Chicago Area, IL, US

Aug 2019 - Present

Business Scientist

Ingredion Incorporated

Westchester, Illinois, US

Led Biotransformation Technology Platform, focusing on enzymology, fermentation and other biotechnology research to benefit Springboards, developed innovative starch-based and other carbohydrate-based ingredients, and cost-savings for existing processes. Developed strategy plan to enable Biotransformation Technology Plan to greatly add value to existing.

Jun 2008 - Sep 2018

Research Food Technologist

Us Department Of Agriculture (Usda) Agricultural Research Service (Ars)

Washington, DC, US

Analyzed cereal starch structure and cereal hydrocolloid structure, particularly beta-glucans. Measured texture, viscosity and thermal properties of starch and beta-glucan ingredients. Utilized enzymatic, chemical and green chemistry technologies for modification of cereal starches.

Jul 2003 - May 2008

Research Assistant

Iowa State University - College Of Liberal Arts And Sciences

Ames, IA, US

Analyzed starch structure and physicochemical properties, especially molecular weight, branch chain-length distribution, paste viscosity and thermal properties, and relating starch properties to raw and cooked food texture measurements. Also utilized ultrasound as a novel method for measuring food texture.

Jan 1998 - Jul 2003

Research Associate

Crop And Food Research

Studied nitrogen metabolism in vegetables, including key enzymes that caused postharvest deterioration (senescence). Also focused on protein (enzyme) purification and characterization, inhibitors of enzymes such as proteases, gene expression analysis, commercial development of fruit softness tests and microscopy of insects. Left company to commence PhD.

Nov 1992 - Dec 1997
Team & coworkers

Colleagues at Mondelēz International

Other employees you can reach at mondelezinternational.com. View company contacts for 45909 employees →

MK Marta Kulma Marta Kulma Colleague at Mondelēz International Warsaw, Mazowieckie, Poland, Poland View → PC Peter Cook Peter Cook Colleague at Mondelēz International Stockholm County, Sweden, Sweden View → MM Marvena Mitchell Marvena Mitchell Colleague at Mondelēz International Miami Beach, Florida, United States, United States View → SL Shelley Labuda Shelley Labuda Colleague at Mondelēz International Greater Chicago Area, United States View → WC Walsh Cate Walsh Cate Colleague at Mondelēz International Greater Melbourne Area, Australia View → DG Daniel Garcia Romero Daniel Garcia Romero Colleague at Mondelēz International Netzahualcóyotl, México, Mexico, Mexico View → MH Michiel Heremans Michiel Heremans Colleague at Mondelēz International Herentals, Flemish Region, Belgium, Belgium View → LK Laxmi Kanta Mishra Laxmi Kanta Mishra Colleague at Mondelēz International Cuttack, Odisha, India, India View → WS Wellington Santos . Wellington Santos . Colleague at Mondelēz International São Paulo, São Paulo, Brazil, Brazil View → BA Bj Andrews Bj Andrews Colleague at Mondelēz International Maize, Kansas, United States, United States View →
3 education records

David Stevenson education

Doctor Of Philosophy - Phd, Food Science And Technology

Iowa State University

Bachelor'S Degree, Horticultural Science

Lincoln University (Nz)

One-Year Exchange, Horticultural Science

University Of California, Davis
FAQ

Frequently asked questions about David Stevenson

Quick answers generated from the profile data available on this page.

What company does David Stevenson work for?

David Stevenson works for Mondelēz International.

What is David Stevenson's role at Mondelēz International?

David Stevenson is listed as Associate Principal Scientist -Flour and Grains (Biscuits and Crackers) at Mondelēz International.

Where is David Stevenson based?

David Stevenson is based in New York City Metropolitan Area, United States, United States while working with Mondelēz International.

What companies has David Stevenson worked for?

David Stevenson has worked for Mondelēz International, Ingredion Incorporated, Us Department Of Agriculture (Usda) Agricultural Research Service (Ars), Iowa State University - College Of Liberal Arts And Sciences, and Crop And Food Research.

Who are David Stevenson's colleagues at Mondelēz International?

David Stevenson's colleagues at Mondelēz International include Marta Kulma, Peter Cook, Marvena Mitchell, Shelley Labuda, and Walsh Cate.

How can I contact David Stevenson?

You can use AeroLeads to view verified contact signals for David Stevenson at Mondelēz International, including work email, phone, and LinkedIn data when available.

What schools did David Stevenson attend?

David Stevenson holds Doctor Of Philosophy - Phd, Food Science And Technology from Iowa State University.

Find 750M verified contacts

Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.