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David Stotts is listed as Field Consultant at Confidential at 7-Eleven, a company with 22044 employees, based in Greater Chicago Area, United States, United States. AeroLeads shows a work email signal at ymail.com, phone signal with area code 312, and a matched LinkedIn profile for David Stotts.
David Stotts previously worked as Area Facilities Manager at 7-Eleven and Field Consultant at Confidential at Confidential. David Stotts holds Associates Degree from Moraine Valley.
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AeroLeads found 1 current-domain work email signal for David Stotts. Compare company email patterns before reaching out.
. I got my start as a Dishwasher with The Original Pancake House and worked my way to General Manager at the young age of 21. I was brought on to run the “most profitable in the company” Potbelly Sandwich Works. The store became a “Training Store” and all of the managers that I trained became General Managers. I was there for over 4 years until the concept was bought. I transitioned to be the General Manager of the Corner Bakery ($10k daily). While there, I increased Catering Sales by 150% and reduced food cost by 2%. I was there for over 4 years, until Brinker sold it. I left to take a position as the General Manager of Panera Bread. While with the company, I introduced “breakfast” to the concept. In addition, he turned the store into a “training” store. Once again, the concept changed hands and he decided to try a different industry. He missed it too much and ended up as the General Manager of Jamba Juice. I increased the catering sales and reduced costs by 1.5% in 3 months. I did some creative things, like bringing frozen smoothies to High Schools to sell at lunch time for a large profit. Again, the concept was sold and I didn’t see an opportunity for growth. Then joined Qdoba Mexican Grill as a District Manager. He ran 7 stores in both Chicago and Florida. The company felt the competition from Chipotle and closed 70 units. Then I was transferred to Michigan. My wife and I were not happy there and we decided to move back to Chicago. I was the Director of Facilities for Eataly. He over sees the entire 63,000 square foot multi-unit concept. While I loved the concept I wanted to be working in operations again. I then became a District Manager of a Fast casual chain .Benefits to hiring David: • Quick Service Multi Unit experience • Experienced with creating systems, procedures and training materials • Proven ability to control costs and labor • Leader – Teacher – Trainer (most every store I have managed became the training store) • Reporting and Financials •
Listed skills include Restaurant Management, Profit, Inventory Management, Customer Service, and 43 others.
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Greater Chicago Area
As the Area Facilities Manager I am responsible for the oversight of assigned facilities and maintenance programs. I manage a direct relationship with outsourced providers(s) on the day-to-day operations of equipment, property, and physical plant and ensure compliance with established maintenance programs and regulatory requirements.Manages the day-to-day.
43 E Ohio, Chicago, IL, 60611
Leads the way by working with each RGM in the market to deliver RCP (Restaurant Controllable Profit) and meet targeted flow-thru in each restaurant in market; utilizes available reports (e.g. exception reporting) to identify opportunities; encourages a top-line orientation through operational focus; ensure that correct operational procedures are followed.
Greater Chicago Area, Florida
o Leads the way by working with each RGM in the market to deliver RCP (Restaurant Controllable Profit) and meet targeted flow-thru in each restaurant in market; utilizes available reports (e.g. exception reporting) to identify opportunities; encourages a top-line orientation through operational focus; ensure that correct operational procedures are followed.
Other employees you can reach at 7-eleven.com. View company contacts for 22044 employees →
Carlos Alejandro Fierro Mendoza
Colleague at 7-ElevenMexico, Mexico
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Anastoshia Thomas
Colleague at 7-ElevenNorth Las Vegas, Nevada, United States, United States
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Vinod Saini
Colleague at 7-ElevenBrentwood, California, United States, United States
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Dominic Marin
Colleague at 7-ElevenDallas-Fort Worth Metroplex, United States
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Susan Leighton
Colleague at 7-ElevenDover, New Hampshire, United States, United States
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Patrisha Smith
Colleague at 7-ElevenRowlett, Texas, United States, United States
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Stacy Torson
Colleague at 7-ElevenSalt Lake City Metropolitan Area, United States
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Shannon Alworth
Colleague at 7-ElevenHouston, Texas, United States, United States
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Mor Yahoo
Colleague at 7-ElevenPathum Thani, Pathum Thani, Thailand, Thailand
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Abigail Richmond
Colleague at 7-ElevenGreater St. Louis, United States
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Quick answers generated from the profile data available on this page.
David Stotts works for 7-Eleven.
David Stotts is listed as Field Consultant at Confidential at 7-Eleven.
AeroLeads has found 1 work email signal at @ymail.com for David Stotts at 7-Eleven.
AeroLeads has found 1 phone signal(s) with area code 312 for David Stotts at 7-Eleven.
David Stotts is based in Greater Chicago Area, United States, United States while working with 7-Eleven.
David Stotts has worked for 7-Eleven, Confidential, Steak N Shake, Eataly, and Qdoba Restaurant Corporation.
David Stotts's colleagues at 7-Eleven include Carlos Alejandro Fierro Mendoza, Anastoshia Thomas, Vinod Saini, Dominic Marin, and Susan Leighton.
You can use AeroLeads to view verified contact signals for David Stotts at 7-Eleven, including work email, phone, and LinkedIn data when available.
David Stotts holds Associates Degree from Moraine Valley.
David Stotts is listed with skills including Restaurant Management, Profit, Inventory Management, Customer Service, Food, Franchising, Retail, and Sales.
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