Chief Operating Officer
Current
Pilar Kayu Resto Bandung
Oct 2020 - Present
AeroLeads people directory · profile
David Suhardja Email & Phone Number
Chief Operating Officer
at
Pilar kayu resto bandung
LinkedIn matched
✓ Verified July 2026
3 data sources
Profile completeness 100%
Current company
Pilar kayu resto bandung
Role
Chief Operating Officer
Location
Bandung, West Java, Indonesia
Who is David Suhardja? Overview
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Quick answer
David Suhardja is listed as Chief Operating Officer at Pilar kayu resto bandung, based in Bandung, West Java, Indonesia. AeroLeads shows a matched LinkedIn profile for David Suhardja.
David Suhardja previously worked as Owner at Kedaipayu_Bychefdave and FB at Pt. Akur Pratama (Yogya Group). David Suhardja holds Diploma Iii, Food Production from Sekolah Tinggi Pariwisata Bandung.
Profile bio
About David Suhardja
1. Win the Gold Medal for "Lomba Tumpeng" PHRI Bandung and Hotel Melati Association Bandung. (2008)2. Pre-opening team in Hilton Bandung3.Following contest best regional accor group at mercure Rekso.(2008)4.Best Employee Of The Years 2007 at NovoteL Bandung.5.Best Employee Of The Mounts September 2007 at NovoteL Bandung.6.Got Promotion from commis de cuisine to demi chef de partie on May 2007 at NovoteL Bandung.7.Got Award Pre- Opening Team at Novotel Bandung By. General Manager Mr. Alesandro (2006).8.Got Promotion from commis 2 to commis 1 ( September 2004 )Specialties: Pre- Opening Team at restaurant or Hotel Industries, Diplomatic, hygiene training, Make saucier, Grill any kind of meat, fish, shell fish, etc.
Listed skills include Cuisine, Banquets, Pre Opening, Fine Dining, and 13 others.
Current workplace
David Suhardja's current company
Company context helps verify the profile and gives searchers a useful next step.
Pilar Kayu Resto Bandung
15 roles
David Suhardja work experience
A career timeline built from the work history available for this profile.
Owner
Kedaipayu_Bychefdave
Aug 2020 - Jul 2022
Nov 2019 - Aug 2020
Executive Chef
Anggrek Shopping Hotel Bandung
Job Description:• Controlling of production to make sure that standard is being met.• Maintain the food cost• Make sure all food is prepared by recipe• Make sure all food quality and quantity come to standard.• Making a promo menu every month changing.• Making a ala carte menu and standard recipe and cost• Operate daily flash cost, growth revenue, maintain purchase order following budget from general manager• Make budgeting in the end of the year for next year.• Controlling FIFO, especially in chiller, dry storage in kitchen.• Briefing everyday with staff.• Train the staff properly with 40 hours/ month• Give special attention, and training about Hygiene international standard • Check supply coming to kitchen, before wash the stuff.• Survey market• Controlling the overtime of your associates, and give payment as soon as possible. • Communicate with suppliers with honestly • Increase Customers Satisfied Index (Guest Comment) with achieved a good point.• Make P& L every Month and general meeting with General Manager and owner every week.
Sep 2009 - Nov 2019
Executive Chef
Anggrek Gandasari Hotel Bandung
Job Description:• Controlling of production to make sure that standard is being met.• Maintain the food cost• Make sure all food is prepared by recipe• Make sure all food quality and quantity come to standard.• Making a promo menu every month changing.• Making a ala carte menu and standard recipe and cost• Operate daily flash cost, growth revenue, maintain purchase order following budget from general manager• Make budgeting in the end of the year for next year.• Controlling FIFO, especially in chiller, dry storage in kitchen.• Briefing everyday with staff.• Train the staff properly with 40 hours/ month• Give special attention, and training about Hygiene international standard • Check supply coming to kitchen, before wash the stuff.• Survey market• Controlling the overtime of your associates, and give payment as soon as possible. • Communicate with suppliers with honestly • Increase Customers Satisfied Index (Guest Comment) with achieved a good point.• Make P& L every Month and general meeting with General Manager and owner every week.
Oct 2011 - Oct 2019
Chef De Partie
Feb 2009 - Sep 2009
Junior Sous Chef - Banana Inn
Oct 2008 - Feb 2009
Demi Chef De Partie
Novotel Bandung
Sep 2006 - Oct 2008
Head Chef
Bawang Merah ( By.Sapu Lidi Cafe And Resort Hotel )
Jan 2006 - Jul 2006
Commis 1
Apr 2004 - Dec 2005
Grill Cook/ Commis 1
Longhorn Steak And Ribs
Jan 2004 - Apr 2004
Head Chef
Home Industri Pasta Catering
Sep 2003 - Dec 2003
Supervisor
Tamani Cafe Kemang Jakarta
Jan 2003 - Aug 2003
Trainning
Fujiya Hotel - Miyanoshita Japan
Sep 2001 - Feb 2002
Trainning
Hyatt Regency Bandung
Jul 1998 - Oct 1998
2 education records
David Suhardja education
Diploma Iii, Food Production
Sekolah Tinggi Pariwisata Bandung
General Hotel
Tourism High School Sandhy Putra Bandung
FAQ
Frequently asked questions about David Suhardja
Quick answers generated from the profile data available on this page.
What company does David Suhardja work for?
David Suhardja works for Pilar kayu resto bandung.
What is David Suhardja's role at Pilar kayu resto bandung?
David Suhardja is listed as Chief Operating Officer at Pilar kayu resto bandung.
Where is David Suhardja based?
David Suhardja is based in Bandung, West Java, Indonesia while working with Pilar kayu resto bandung.
What companies has David Suhardja worked for?
David Suhardja has worked for Pilar Kayu Resto Bandung, Kedaipayu_Bychefdave, Pt. Akur Pratama (Yogya Group), Anggrek Shopping Hotel Bandung, and Anggrek Gandasari Hotel Bandung.
How can I contact David Suhardja?
You can use AeroLeads to view verified contact signals for David Suhardja at Pilar kayu resto bandung, including work email, phone, and LinkedIn data when available.
What schools did David Suhardja attend?
David Suhardja holds Diploma Iii, Food Production from Sekolah Tinggi Pariwisata Bandung.
What skills is David Suhardja known for?
David Suhardja is listed with skills including Cuisine, Banquets, Pre Opening, Fine Dining, Hotels, Food And Beverage, Hotel Management, and Menu Development.
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