David Swartz Cdm, Cfpp Email & Phone Number

Evansville, In, Us

Jasper, Indiana, United States

Newburgh, Indiana, United States

Newburgh, In

• Oversee nutrition operation in 100+ bed facility in skilled nursing care• Completed MDS, Careplans, and Assessments based on state standards• Reduced food cost by 45K in first year while improving quality of product served• Eliminated over 1500 labor hours by creating proper scheduling and staffing needs• Developed new rotational menus with resident feedback to better suit their needs• Developed Policies and procedure to accommodate current needs• Implemented new equipment to ensure meals served properly• Hired and supervised dietician in facility needs and goals

Evansville, Indiana Area

• Oversee nutrition operation for 120+ residents in skilled nursing and assisted living care. • Manager food cost to PPD per resident with $350,000+ food budget• Multi-unit management of kitchens within building• Oversee staff of 15+ in proper production and sanitation of food• Maintain residents’ diet and nutrition orders• Strive to improve Residents dining experience with new and personalized items• Meet state and local health and nutrition standards• Create and implement new changes to rotational menus.• Developed resident Café Menu based on resident feedback and preferences

Evansville, Indiana Area

• P&L management and control• Oversee $1M in sales• Supervise and recruit staff• Multi-unit Management for Dining Locations• 30% growth over budget• Maintain customer relation with high value customers• Ordering and new product implementation

I run all the day to day operations of the business.

Bachelor Of Business Administration - Bba, Business Administration And Management, General

Education record