David Tidmore Email & Phone Number

Irving/Dallas, TX

Dallas/Fort Worth Area

Promotes the Company’s products by servicing assigned accounts. Maintains store standards by creating and arranging floor displays, resetting coolers and stocking shelves.Presents promotional activities and suggestions to customers as instructed by the company. Surveys the account for merchandising opportunities. Have all current sales support sheets.

Irving

• Deliver electrical supplies to different addresses and through different routes
• Ask for feedback on provided services and resolve clients’ complaints
• Pulling customer orders, ensuring their accuracy, and preparing them for shipment
• Loading and unloading trucks.
• Routed trucks based on customer time requirements and efficient delivery.
• Ensures all items are fully stocked and in there proper location.

Facilitate new contractor approval process between employer and vendor. Preserve 4500 physical contracts between Pioneer and vendorsUpdate Contractor information on our company's Approved Contractor List including: Name changes, address changes, company aqisitions/mergers, and closes.Set and review contractor insurance requirements.File Worker.

Coppell, TX

-Manage 10+ Employees-Oversees all operations within the restaurant. -Responsible for an increase of catering sales by 100% a month through local store marketing.-Hires, supervises, develops, and when necessary, terminates restaurant team members.-Creates weekly schedule -Used MS Excel to conduct weekly store inventory in order to calculate food.

Dallas, TX

• Hyatt Regency - Dallas, TX May 2012 - Dec. 2012 Learned and participated all facets of the food and beverage side of a large convention hotel as an internAssistant Restaurant Manager Assistant Bar ManagerAssistant.
• Conducted a profit analysis and researched competitor's prices to helps set new menu prices, effectively delegated responsibilities, provided training and support where necessary, effectively communicated to staff.
• Prior to the event beginning, servers will prepare the banquet area for the event. This typically involves setting out linens on tables, setting silverware and napkins on the tables, as well as preparing anything else.
• Offered menus and described the restaurant’s specialty dishes and answered specific questions guests ask, served prepared foods, followed up with customers to ensure a pleasant dining experience, presented guests with.

Dallas/Fort Worth Airport

• In charge of reorganizing walk-in refrigerator to make pull-thaw more efficient
• Prepared dishes according to recipe requirements.
• Maintained a positive relationship and promoted a cooperative, harmonious work climate

Denton, TX

• Greeted and supervised seating guests while doing table touches
• Assisted waitresses in serving food and busing tables and engaging guests
• Prepared meals for guests using fryers, the grill, and the stove-top.
• Cleaned, organized dry storage and fridge/freezer

Dallas, TX

• Ensured food arrived at desired location hot and on time
• Set up buffet and restocked food as necessary
• Engaged customers in conversation to create one of a kind experience

Hospitality Management

Activities and Societies: Phi Mu Alpha Music Fraternity, Green Brigade Marching Band, Mean Green Pep Band

Music, Hospitality Management