David Tomaszewski Email & Phone Number

Fort Wayne, In, Us

Responsible for human resources, payroll functions, costing, and budgeting as the on-sitedirector. Successful in planning menu and catering strategies on a routine basis with afocus on multi-faceted operational growth. Designed artwork and intellectual propertywhich have been key enablers for growth within the team. Led significant contributions tomarketing programs and design. Installed and oversaw strong execution of rigorousstandards, while offering staff the chance to grow from shortcomings and identifyteachable moments.

Fort Wayne, Indiana Area

Designated and formulated budgets for culinary and beverage manufacture departments.Directed, led, or executed all acquisition of raw materials, smallwares, hardware, and largeequipment necessary for guest service, food production, and beverage production.Executed and supervised routine inventories, focused on reducing inventory carrying costsincluding loss to spoilage, physical contamination, theft, or neglect. Instrumental in thehiring process, payroll execution, staff retention, and training. Through consistent andthoughtful coaching of staff members, maintained an empathetic and empoweringenvironment while maintaining high service, hygiene, and guest-facing standards.

Fort Wayne, Indiana Area

Expanding my horizons as banquet chef at the club while maintaining all duties as a Sous Chef.