David Tomaszewski Email & Phone Number
@ftwaynecc.org
4 phones found area 260
LinkedIn matched
Who is David Tomaszewski? Overview
A concise factual answer block for searchers comparing this professional profile.
David Tomaszewski is listed as General Manager at Black Canyon Restaurant, a company with 27 employees, based in Fort Wayne, Indiana, United States. AeroLeads shows a work email signal at ftwaynecc.org, phone signal with area code 260, and a matched LinkedIn profile for David Tomaszewski.
David Tomaszewski previously worked as Operations Manager at Proof Kitchen And Libations and Operations Manager at Summit City Brewerks. David Tomaszewski holds Associate Of Science - As, Hospitality Administration/Management from Ivy Tech Community College Fort Wayne & Warsaw.
Email format at Black Canyon Restaurant
This section adds company-level context without repeating David Tomaszewski's masked contact details.
AeroLeads found 1 current-domain work email signal for David Tomaszewski. Compare company email patterns before reaching out.
About David Tomaszewski
Results driven operator that will always go the extra mile to get the job done. I pride myselfon my constant motivation to coach, empower, and strengthen the personnel around me.While my background is in restaurant management and execution, I was driven to becomean entrepreneur at a young age. This spirit is the embodiment of work ethic, principleddevelopment, and desire to mentor. My collective toolkit of skills and experiences can beapplied to any operational role. I have the passion to plan, innovate, and execute – buildingstrong teams along the way.
Listed skills include Chef, Banquets, Catering, Restaurants, and 8 others.
David Tomaszewski's current company
Company context helps verify the profile and gives searchers a useful next step.
David Tomaszewski work experience
A career timeline built from the work history available for this profile.
Operations Manager
CurrentResponsible for human resources, payroll functions, costing, and budgeting as the on-sitedirector. Successful in planning menu and catering strategies on a routine basis with afocus on multi-faceted operational growth. Designed artwork and intellectual propertywhich have been key enablers for growth within the team. Led significant contributions.
Operations Manager
Designated and formulated budgets for culinary and beverage manufacture departments.Directed, led, or executed all acquisition of raw materials, smallwares, hardware, and largeequipment necessary for guest service, food production, and beverage production.Executed and supervised routine inventories, focused on reducing inventory carrying costsincluding.
Banquet Chef
Expanding my horizons as banquet chef at the club while maintaining all duties as a Sous Chef.
Sous Chef
Colleagues at Black Canyon Restaurant
Other employees you can reach at blackcanyonrestaurant.com. View company contacts for 27 employees →
Tina Mixtaj
Colleague at Black Canyon Restaurant
Fort Wayne, Indiana, United States, United States
View →
AS
Ahmad Shukri Salleh
Colleague at Black Canyon Restaurant
Malacca, Malaysia, Malaysia
View →
MQ
Moch Qomari
Colleague at Black Canyon Restaurant
Bali, Indonesia, Indonesia
View →
KB
Kammie Bassett
Colleague at Black Canyon Restaurant
Fort Wayne, Indiana, United States, United States
View →
DE
Dana Erzhanova
Colleague at Black Canyon Restaurant
Las Vegas, Nevada, United States, United States
View →
JA
Jimmy Anantana Pongsrila
Colleague at Black Canyon Restaurant
Chon Buri, Thailand, Thailand
View →
IM
Ikram Mullah
Colleague at Black Canyon Restaurant
Tatau, Sarawak, Malaysia, Malaysia
View →
SJ
Sukunya Jitarsa Me-Ru-Ku
Colleague at Black Canyon Restaurant
Bang Bua Thong, Nonthaburi, Thailand, Thailand
View →
OG
Olivia Grande
Colleague at Black Canyon Restaurant
United States, United States
View →
RL
Rikki Lee
Colleague at Black Canyon Restaurant
Wolcottville, Indiana, United States, United States
View →
David Tomaszewski education
Frequently asked questions about David Tomaszewski
Quick answers generated from the profile data available on this page.
What company does David Tomaszewski work for?
David Tomaszewski works for Black Canyon Restaurant.
What is David Tomaszewski's role at Black Canyon Restaurant?
David Tomaszewski is listed as General Manager at Black Canyon Restaurant.
What is David Tomaszewski's email address?
AeroLeads has found 1 work email signal at @ftwaynecc.org for David Tomaszewski at Black Canyon Restaurant.
What is David Tomaszewski's phone number?
AeroLeads has found 4 phone signal(s) with area code 260 for David Tomaszewski at Black Canyon Restaurant.
Where is David Tomaszewski based?
David Tomaszewski is based in Fort Wayne, Indiana, United States while working with Black Canyon Restaurant.
What companies has David Tomaszewski worked for?
David Tomaszewski has worked for Black Canyon Restaurant, Proof Kitchen And Libations, Summit City Brewerks, and Fort Wayne Country Club.
Who are David Tomaszewski's colleagues at Black Canyon Restaurant?
David Tomaszewski's colleagues at Black Canyon Restaurant include Tina Mixtaj, Ahmad Shukri Salleh, Moch Qomari, Kammie Bassett, and Dana Erzhanova.
How can I contact David Tomaszewski?
You can use AeroLeads to view verified contact signals for David Tomaszewski at Black Canyon Restaurant, including work email, phone, and LinkedIn data when available.
What schools did David Tomaszewski attend?
David Tomaszewski holds Associate Of Science - As, Hospitality Administration/Management from Ivy Tech Community College Fort Wayne & Warsaw.
What skills is David Tomaszewski known for?
David Tomaszewski is listed with skills including Chef, Banquets, Catering, Restaurants, Culinary Skills, Restaurant Management, Food And Beverage, and Inventory Management.
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trialCheck these profiles if this is not the David Tomaszewski you were looking for.
View similar profiles