David Torres Miranda Email & Phone Number

Vancouver, Columbia Británica, Canadá

Develop a staffing plan & schedule. Engage with the current production staff to understand their abilities in relation to the project. Understand the company’s current and near-term production requirements to produce a production plan & schedule. Engage with required suppliers to service the plant’s consumables. (co2, propane, etc) Complete all required steps for CFIA. Joining the company’s quarterly strategic & steering committee. Safety of all… Show more Develop a staffing plan & schedule. Engage with the current production staff to understand their abilities in relation to the project. Understand the company’s current and near-term production requirements to produce a production plan & schedule. Engage with required suppliers to service the plant’s consumables. (co2, propane, etc) Complete all required steps for CFIA. Joining the company’s quarterly strategic & steering committee. Safety of all production staff and appropriate delegation of training to ensure new staff are safely performing their tasks. Directly managing the production team, including training, hiring and firing. Focus the team on producing the highest quality and consistent products. Develop maintenance schedules for the facility. Directly manage the QA/QC staff, including development of roles and responsibilities and quality standards. Show less

Vancouver, Canada

Recipe research and development, formulation and production.Responsible for all sensory and laboratory work for products at every stage.Develop seasonal/specialty beer recipes and ensure they appeal to our specified market.Manage all aspects of inventory control and ordering.Manage pest control program.Manage janitorial/sanitation department.Advise on selecting, expanding, upgrading and troubleshooting brewery equipment.Prepare production, monthly inventory and… Show more Recipe research and development, formulation and production.Responsible for all sensory and laboratory work for products at every stage.Develop seasonal/specialty beer recipes and ensure they appeal to our specified market.Manage all aspects of inventory control and ordering.Manage pest control program.Manage janitorial/sanitation department.Advise on selecting, expanding, upgrading and troubleshooting brewery equipment.Prepare production, monthly inventory and quality assurance reports.Actively participate in developing company strategy and operating plan.Key AccomplishmentsReduction of raw material inventory according to the demand of two weeks of production.Development of two new brands per month that follow market trends or innovation (beer infusedwith …) and increase the company's participation in the market.Iimplementations of new projects to improve the efficiency of the process, that manages to save2% of the budget for the year. Show less

Yorkton, Canada

Oversee the entire sanitation/janitorial process.Update Standard Operating Procedures as required.Lead cross-functional teams and serve as the main conduit of information between the plant andexternal auditors, CFIA, pest control, chemical and supplies vendors.Train employees.Order plant sanitation and janitorial supplies and chemicals.Schedule janitorial and sanitation shifts for employees.Manage pest control program.Key AccomplishmentsReduction of 5% of… Show more Oversee the entire sanitation/janitorial process.Update Standard Operating Procedures as required.Lead cross-functional teams and serve as the main conduit of information between the plant andexternal auditors, CFIA, pest control, chemical and supplies vendors.Train employees.Order plant sanitation and janitorial supplies and chemicals.Schedule janitorial and sanitation shifts for employees.Manage pest control program.Key AccomplishmentsReduction of 5% of the number of findings in pre-operational inspection yearly.Reduction of 10% on the janitorial/sanitation supplies and chemical purchasing yearly budget. Show less

San Salvador, El Salvador

Manage, Organize and Coordinate the Processes of Grains Handling and Milling, Brewhouse,Spent Grains Handling, Yeast Management and Propagation, Fermentation, Aging and Filtration.Effectively manage the performance of a team of production employees. Responsible for theefficiency of the team and optimization of resources (workforce, material, equipment, etc.).Ensure the upkeep of a safe, clean and secure work environment. Ensure compliance withcompany regulations and safety… Show more Manage, Organize and Coordinate the Processes of Grains Handling and Milling, Brewhouse,Spent Grains Handling, Yeast Management and Propagation, Fermentation, Aging and Filtration.Effectively manage the performance of a team of production employees. Responsible for theefficiency of the team and optimization of resources (workforce, material, equipment, etc.).Ensure the upkeep of a safe, clean and secure work environment. Ensure compliance withcompany regulations and safety practices. Manage quality production in a safe and securemanner.Make use of available technology to monitor key performance indicators and perform researchand control tasks.Ensure that all beer is produced to standards and specification by following recipes andprocedures as set by company standards.Ensure cleaning and sanitizing of the equipment and work areasAssist the brewery tasting panels.Ensure compliance with ISO 9001, ISO 14001; OHSAS 18001 as well as World ClassManufacturing tools.Key AccomplishmentsCompliance of area KPIs and maintain a position in the SABMiller benchmark Top10.Implementation and support of a HACCP system. Show less

Master Of Business Administration (Mba), Finances

Diploma In Quality Management And Safety In The Food Industry, Business

Module 1 Quality Assurance in the Food Industry 2 Evaluation and Analysis of biological, chemical and physical hazards 3 Good.

Bachelor Of Science In Chemical Engineering