A Food Specialist with a demonstrated history of working in the food & beverages industry, convenience and retail industry. Skilled in Catering, HMR specialist , Food Preparation ,food safety, HACCP, area management, product development, store opening, food safety auding , product management, Menu Costing, Culinary Skills, and Private Functions. Experienced as an Executive Chef, Sous chef, HMR Specialist, Skills trainer. Having worked in the hospitality industry, Catering and now making a mark in retail as a Food Specialist. Holding a diploma in Operations. Strong operations professional with a National certificate in professional cookery focused in Food Preparation/Professional Cooking/Kitchen Management from HTA.