David Valentin Email & Phone Number

Key West, Fl, Us

Key West, Fl, Us

Bethesda, Md, Us

Bethesda, Maryland, Us

I managed the Food and Beverage department of Gaylord National Harbor Marriott International. I make sure to achieve guest and customer satisfaction, exceeding the restaurant’s financial goals while maintaining a high-quality standard of food and beverages. To do this, I exhibited in-depth knowledge in the food industry to provide an exceptional dining experience to clients. I also maintained the operating budget and verified that all restaurant staff follows standards and legal obligations.

Bethesda, Maryland, Us

Providing unique dining experiences to all restaurants and bars' primary role as a Taskforce Food and Beverage Manager. I managed the day-to-day operations of casual, fine dining, private events, and bartending functions. Utilizing my management skills, I motivated employees to achieve organizational goals and revenue growth. I also checked establishments to ensure compliance with health, safety standards, and liquor regulations at Gaylord Palms Resort.

Bethesda, Maryland, Us

As the Head of the Food & Beverage department, I supervised seven fast-food outlets and casual restaurants in Gaylord Opryland Marriott International. My mission is to provide a high-quality standard of food and beverages to maximize profit, ensuring an exceptional dining experience. I also promoted good public relations when dealing with complaints, concerns, and other special requests for guests. I also checked the overall physical condition of the restaurant and provided recommendations for improvements to uphold Marriott’s 5-star hotel rating

Bethesda, Maryland, Us

I was responsible for managing The New York La Guardia Marriott restaurants, including directing staff working at restaurants, bars, cafes, lounge, and room service. I oversaw the setup and execution of breakfast, lunch, dinner services, and catering events. I arranged the workforce scheduling, hired, trained the staff to guarantee smooth and efficient operations. As an inevitable part of managing establishments, I also facilitated terminations when necessary.

Bethesda, Maryland, Us

My primary role as a Room Operations Assitant Manager is to oversee both the front office and housekeeping staff. This includes training, staff development, and scheduling. I also administered all aspects of the guest room maintenance program and provide leadership, guidance, and support to the housekeeping team in the areas of guest service, training, scheduling, and performance management for the overall success of day-to-day operations.

Carolina, Pr, Pr

While I was in this role, I executed hospitality, marketing, and event plans to achieve the hotel’s financial goals. My mission is to provide unparalleled service, creating and delivering a seamless experience for hotel guests. I also facilitated leadership support to the front desk staff, including training and ongoing coaching as needed. Conducted meetings with other department managers to stay informed of hotel guideline changes, events, and promotions.

San Juan, Puerto Rico, Pr

While I was in this role, I executed hospitality, marketing, and event plans to achieve the hotel’s financial goals. My mission is to provide unparalleled service, creating and delivering a seamless experience for hotel guests. I also facilitated leadership support to the front desk staff, including training and ongoing coaching as needed. Conducted meetings with other department managers to stay informed of hotel guideline changes, events, and promotions.

Bethesda , Md, Us

As the Valet Manager at Ritz Carlton Hotel, I exemplify excellent interpersonal skills, keen attention to detail, professional integrity, and a passion for driving strategic management skills to focus on customer satisfaction. Fulfilling the needs of the elite clientele of the hotel is my utmost priority. I also ensure the safety and security of the parking facility at all times, coordinated with the front desk and bell staff during check-in and check-out, and facilitated car arrangements between guests and vehicle service. I oversaw staff’s daily responsibilities, organized their daily schedules, and conducted necessary training for new hires.