"Chocolatier Of The Year" 2019 (Flanders)
Current
Jan 2019 - Present
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David Van Acker Email & Phone Number
Co-Owner at Patisserie ZUUT
at
ZUUT Leuven
LinkedIn matched
✓ Verified Jun 2026
3 data sources
Profile completeness 100%
Current company
Role
Co-Owner at Patisserie ZUUT
Location
Brussels Metropolitan Area, Belgium, Belgium
Company size
Who is David Van Acker? Overview
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Quick answer
David Van Acker is listed as Co-Owner at Patisserie ZUUT at ZUUT Leuven, a company with 4 employees, based in Brussels Metropolitan Area, Belgium, Belgium. AeroLeads shows a matched LinkedIn profile for David Van Acker.
David Van Acker previously worked as "Chocolatier of the year" 2019 (Flanders) at Zuut Leuven and Chocolate Maker at Zuut Leuven. David Van Acker holds Pastry, Chocolate, Sugar, Confiserie, Ice Cream from Coloma Instituut.
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Email format at ZUUT Leuven
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ZUUT Leuven
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Profile bio
About David Van Acker
David Van Acker is a Co-Owner at Patisserie ZUUT at ZUUT Leuven. He possess expertise in food industry, pastry, chocolate, food, ingredients and 2 more skills. He is proficient in English and French.
Listed skills include Food Industry, Pastry, Chocolate, Food, and 3 others.
Current workplace
David Van Acker's current company
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Zuut Leuven
12 roles · 26 years
David Van Acker work experience
A career timeline built from the work history available for this profile.
Chocolate Maker
CurrentMicro batch Bean to Bar production. * Bolivia 78% Wild Beniano (Dark chocolate)* Mexico 56% Soconusco (Milk chocolate)* Madagascar 80% Sambirano (Dark chocolate)* Uganda 75% Mountains of the Moon (Dark chocolate with Zùsto)* Cuba 77% Baracoa (Dark chocolate)
Apr 2018 - Present
Co-Owner
CurrentResponsible for the chocolate part of the company. * Chocolate bonbons * Chocolate bars * Chocolate truffles * Cookies
Nov 2016 - Present
Confectioner - Confiseur
Production of confectionery* Guimauve Vanille Chocolat - Soft marshmallow with crunchy chocolate* Orangette À L'Ancienne - Thick cut candied orange peel coated in dark chocolate* Citronnettes - Fine strips of candied lemon coated in dark chocolate* Rochers - Almond sticks coated with milk & dark chocolate* Croustillant - Almond nougatine coated in milk &.
Feb 2016 - Oct 2016
Chocolatiër
Pierre Marcolini
Responsible for the production of the pastry decorationsResponsible for the production of the holiday image products (Easter, Christmas, Valentine)Production of several chocolate showpieces for birthdays or marriages
Oct 2014 - Jan 2016
Responsible Research And Development
Responsible for the development of numerous new products and collections under supervision and in direct collaboration with Pierre Marcolini.* Pastel summer collection, Rainbow drops summer collection, Rare whiskies and rums collection, Pralinés anciens d'aujourd'hui collection, Le jardin s'invite chez Marcolini summer collection, Several Easter and.
Apr 2010 - Sep 2014
Temporary Responsible At The Kelderstraat Store In Antwerp
Pierre Marcolini
Giving training to a pastry chef which would work at the store in Antwerp.Doing research into the buying habits of the people in Antwerp to improve sales.Development of chocolate products for the Antwerp market.
Sep 2012 - Nov 2012
Chocolatiër
Pierre Marcolini
Production of chocolate from Bean to Bar.Burning cocoa beans with a Probat RoasterSeparating shell and beans with a WinnowerAdding ingredients and grinding with a Bühler 3 and 5 cylinder machineConching the chocolate with a Bühler conche Tempering chocolate with a Selmi tempering machine and moulding bars
Jan 2010 - Mar 2010
Responsible Filling Department
Pierre Marcolini
Production of ganache, jams, praliné en caramel fillings for the chocolate bonbons production and macarons production with a Roboqbo Qbo-40.Cooking caramels with a Stephan cooking mixer.
Oct 2006 - Dec 2009
Chocolatiër
Moulding of chocolate bonbons with a Hacos automatic chocolate moulding line.Filling of chocolate bonbons with a Knobel free dressing machine.Production of chocolate bonbons with a Knobel One-shot machine.
Apr 2006 - Sep 2006
Chocolatiër
Chocolaterie Ardelis
Production of chocolate bonbons.Production of hollow figures for Christmas, Valentine, Easter,...
2001 - 2002
~1 yr
Patissiër
Timmermans
2000 - 2001
~1 yr
1 education record
David Van Acker education
-
Coloma Instituut
FAQ
Frequently asked questions about David Van Acker
Quick answers generated from the profile data available on this page.
What company does David Van Acker work for?
David Van Acker works for ZUUT Leuven.
What is David Van Acker's role at ZUUT Leuven?
David Van Acker is listed as Co-Owner at Patisserie ZUUT at ZUUT Leuven.
Where is David Van Acker based?
David Van Acker is based in Brussels Metropolitan Area, Belgium, Belgium while working with ZUUT Leuven.
What companies has David Van Acker worked for?
David Van Acker has worked for Zuut Leuven, Pierre Marcolini, Chocolaterie Ardelis, and Timmermans.
How can I contact David Van Acker?
You can use AeroLeads to view verified contact signals for David Van Acker at ZUUT Leuven, including work email, phone, and LinkedIn data when available.
What schools did David Van Acker attend?
David Van Acker holds Pastry, Chocolate, Sugar, Confiserie, Ice Cream from Coloma Instituut.
What skills is David Van Acker known for?
David Van Acker is listed with skills including Food Industry, Pastry, Chocolate, Food, Ingredients, Food Safety, and Food Science.
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