David Vasquez Email & Phone Number

• Maintain site, grounds and facilities to ensure cleanliness and safety standards are met.• Collaborate with management to ensure alignment with facility needs.• Lead a team of volunteers to assist with site and grounds projects.

• Perform carpet cleaning, pressure wash, tile and grout cleaning according to established procedures and schedules.• Operate carpet cleaning equipment, such as steam cleaners and extractors, to remove dirt, stains, and odors.• Use appropriate cleaning solutions and techniques to clean and sanitize lanai surfaces, including floors, walls, windows, and furniture.• Pressure wash surfaces to remove grime, mildew, and stains, ensuring a clean appearance.

• Monitor and maintain heating, ventilation, and air conditioning (HVAC) systems to ensure optimal performance and energy efficiency. • Light maintenance work such as hanging artwork, assembling furniture, changing light bulbs and installing door handles.• Facilitate large item junk removal, moving of furniture and equipment, and use blue print layout to set up new office and jewelry department.• Perform routine maintenance tasks such as painting, plumbing repairs, and minor electrical work to ensure the building's functionality and appearance.

New Jersey, United States

• Assist in receiving and verifying product delivery orders. • Performing regular inventory audits and reconciling inventory compliant with CRC rules and regulations. • Handling cash payments, applying qualified discounts, preparing deposits, and entering transactions into the POS system. • Creating & facilitating the training curriculum for FOH and BOH procedures.

• Conduct regular inspections of the building's interior and exterior to identify maintenance needs and safety hazards.• Respond promptly to maintenance requests from tenants or management and resolve issues in a timely manner.• Perform snow removal, salting to maintain safe conditions during inclement weather.• Set up, arranged, or removed tables, chairs to prepare facilities for events and meetings. • Cleaned restrooms, dusted, vacuumed, garbage and recycling removal, and restocked storage room.

• Conduct regular inspections of the building's interior and exterior to identify maintenance needs and safety hazards.• Respond promptly to maintenance requests from tenants or management and resolve issues in a timely manner.• Perform snow removal, salting to maintain safe conditions during inclement weather.• Set up, arranged, or removed tables, chairs to prepare facilities for events and meetings. • Cleaned restrooms, dusted, vacuumed, garbage and recycling removal, and restocked storage room.

Upper East Side

• Assist the restaurant manager in daily operations, including staff supervision, customer service, and inventory management.• Train and mentor staff to ensure consistent service quality and adherence to company policies and procedures.• Oversee restaurant cleanliness and maintenance, ensuring compliance with health and safety regulations.• Assist in creating employee schedules and optimizing staffing levels to meet business demands.• Perform administrative tasks such as record-keeping, reporting, and payroll processing as needed.• Assist with ordering supplies, managing inventory levels, and controlling food waste.

• Assist the restaurant manager in daily operations, including staff supervision, customer service, and inventory management.• Train and mentor staff to ensure consistent service quality and adherence to company policies and procedures.• Oversee restaurant cleanliness and maintenance, ensuring compliance with health and safety regulations.• Assist in creating employee schedules and optimizing staffing levels to meet business demands.• Perform administrative tasks such as record-keeping, reporting, and payroll processing as needed.• Assist with ordering supplies, managing inventory levels, and controlling food waste.

Upper West Side

• Assist the restaurant manager in daily operations, including staff supervision, customer service, and inventory management.• Train and mentor staff to ensure consistent service quality and adherence to company policies and procedures.• Oversee restaurant cleanliness and maintenance, ensuring compliance with health and safety regulations.• Assist in creating employee schedules and optimizing staffing levels to meet business demands.• Perform administrative tasks such as record-keeping, reporting, and payroll processing as needed.• Assist with ordering supplies, managing inventory levels, and controlling food waste.