David Vickers Email & Phone Number

Kewstoke, England, United Kingdom

Sand Bay

Weston Super Mare

• Meet and greet guests and adhere to individual needs and requirements.• Organise guest accommodation (cleaning rooms and checking room equipment)• Cater and serve Breakfast.• Deal with customer complaints and comments.• Continual upkeep of the property (decorating and general maintenance).• Compliance with regulations such as Health and Safety, Food Hygiene and Fire regulations.

Bristol, United Kingdom

• 197/260 cover New York Italian themed Restaurant• General Manager driving & inspiring 4 Deputy/assistant Managers & 1 trainee Manager alongside a broad team of individuals in a high volume business.• Identify and facilitate training & development of the team to company standards & requirements but also allowing them to use their own theatre & flair treating every guest as an individual & recognising their individual requirements • Manage Brand audits, Profit & Loss accounts focused, delivering results & budgets following the business KPIs and SOPs within strict time parameters.• Managing Health & Safety of guests and team members using H&S manuals and completing daily diary and visual inspections of all areas of the operation and implementation of any corrective measures identified.• Conducting management & team appraisals and helping construct personal action plans for their on going growth and development.

London, United Kingdom

London, United Kingdom

London, United Kingdom

London, United Kingdom

Birmingham, United Kingdom