David Vickers Email & Phone Number

Kewstoke, England, United Kingdom

Sand Bay

Weston Super Mare

• Meet and greet guests and adhere to individual needs and requirements.
• Organise guest accommodation (cleaning rooms and checking room equipment)
• Cater and serve Breakfast.
• Deal with customer complaints and comments.
• Continual upkeep of the property (decorating and general maintenance).
• Compliance with regulations such as Health and Safety, Food Hygiene and Fire regulations.

Bristol, United Kingdom

• 197/260 cover New York Italian themed Restaurant
• General Manager driving & inspiring 4 Deputy/assistant Managers & 1 trainee Manager alongside a broad team of individuals in a high volume business.
• Identify and facilitate training & development of the team to company standards & requirements but also allowing them to use their own theatre & flair treating every guest as an individual & recognising their.
• Manage Brand audits, Profit & Loss accounts focused, delivering results & budgets following the business KPIs and SOPs within strict time parameters.
• Managing Health & Safety of guests and team members using H&S manuals and completing daily diary and visual inspections of all areas of the operation and implementation of any corrective measures identified.
• Conducting management & team appraisals and helping construct personal action plans for their on going growth and development.

London, United Kingdom

London, United Kingdom

London, United Kingdom

London, United Kingdom

Birmingham, United Kingdom