David Waldeck Email & Phone Number

Mt Vernon, In

Evansville, Indiana Area

Maintain and control local documents for the global quality management system.Lead interdisciplinary HACCP team to keep facility HACCP complaint. Also have experience in conversion to/addition of FSMA regulated Preventative Controls for Food Safety Plan from HACCP.Developed appropriate documentation/reports that ensured internal and 3rd party standards (SQF) compliance.Manage and take part in several continuous improvement projects to improve deficiencies in key performance indicators. Internal trainings including 8 Step Process, SMED, 5S, Leader Standard Work, Root Cause Analysis.Organize, track, and trend customer complaints, rejects, and near miss programs. Investigate and follow through to completion any investigations dealing with customer complaints and conducting follow-up communication with customers.Manage and develop employees to meet their goals and potential.Conduct internal audits, complete corrective actions, and verify effectiveness of corrective actions.

Evansville, Indiana Area

Work with sales force and customers to produce solutions to problems and issues with product application and needs.Partnered with customers and colleagues to overcome product barriers that met customer’s needs.Instruct and give guidance to build quality systems and hazard analysis for customers in the feed industry to meet global and regional standards.Collaborated in a multidisciplinary team in order to develop a comprehensive risk analysis and HACCP plan.Developed appropriate documentation and reports that ensured internal and 3rd party standards compliance.Organized reports and documentation so that audits and process improvements could be completed efficiently and effectively.

Stamford England

Led an international team that successfully implemented quality assurance schemes across 5 European countries following a prescribed corporate plan within budgeted time.Managed quality assurance protocols starting with approving suppliers and raw materials to shipment of finished product.Collaborated in a multidisciplinary team in order to develop a comprehensive risk analysis and HACCP plan.Process improvements reached through use of Key Performance Indicators which led to lower non-conformance reports.Managed non-conformance reports to ensure root cause was identified, corrective actions were implemented, and feedback was communicated to relevant parties.Developed appropriate documentation and reports that ensured internal and 3rd party standards compliance.Organized reports and documentation so that audits and process improvements could be completed efficiently and effectively.

Daily print and audit of product labels for productionCoordinate with regulatory department on creating labels for new products and product changes that meet international legislationConvert and format of information through software changes.

Perform nutrient and microbiological assays on products and raw materials to ensure guarantees and specifications were met.• Wet Chemistry• Protein Analysis• Live Yeast Microscopic Count• Yeast Enumeration• Bacteria Enumeration• Undesirable Bacteria Screening (E.coli, salmonella, etc.)• Finished product screening and audit• Raw material approval

Master Of Business Administration (M.B.A.)

Bachelors Of Science, General Biology

Activities and Societies: Biology Majors of America Little Theatre Troup SGA Judicial Board Senior Class Inter-Club Representative

Biology

Activities and Societies: Crew Lambda Chi Alpha