David Wallimann
AeroLeads people directory · profile

David Wallimann Email & Phone Number

Leiter Bäckerei and Extrusion at bio-familia AG
Location: Sachseln, Obwalden, Switzerland 7 work roles 2 schools
LinkedIn matched
✓ Verified Jun 2026 3 data sources Profile completeness 86%

Contact Signals

LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Leiter Bäckerei and Extrusion
Location
Sachseln, Obwalden, Switzerland
Company size

Who is David Wallimann? Overview

A concise factual answer block for searchers comparing this professional profile.

Quick answer

David Wallimann is listed as Leiter Bäckerei and Extrusion at bio-familia AG, a company with 71 employees, based in Sachseln, Obwalden, Switzerland. AeroLeads shows a matched LinkedIn profile for David Wallimann.

David Wallimann previously worked as Leiter Bäckerei & Extrusion at Bio-Familia Ag and Stellvertretender Leiter Bereich Extrusion at Bio-Familia Ag. David Wallimann holds Bachelor (Fh), Food Science And Technology from Berner Fachhochschule Bfh.

Company email context

Email format at bio-familia AG

This section adds company-level context without repeating David Wallimann's masked contact details.

bio-familia AG

Review company-level records connected to David Wallimann before choosing the right outreach path.

Profile bio

About David Wallimann

David Wallimann is a Leiter Bäckerei and Extrusion at bio-familia AG.

Current workplace

David Wallimann's current company

Company context helps verify the profile and gives searchers a useful next step.

bio-familia AG
Bio-Familia Ag
Leiter Bäckerei and Extrusion
Sachseln, OW, CH
Website
Employees
71
AeroLeads page
7 roles

David Wallimann work experience

A career timeline built from the work history available for this profile.

Leiter Bäckerei & Extrusion

Current

Sachseln, Obwalden, Schweiz

Jan 2022 - Present

Stellvertretender Leiter Bereich Extrusion

Sachseln, Obwalden, Schweiz

Feb 2021 - Jan 2022

Betreuer Kleinkinder

Chinderhuis Sarnen

Sarnen, Obwalden, Schweiz

Jan 2021 - Feb 2021

Zivildienst

Chinderhuis Sarnen

Sarnen, Obwalden, Schweiz

Aug 2020 - Jan 2021
Team & coworkers

Colleagues at bio-familia AG

Other employees you can reach at bio-familia.com. View company contacts for 71 employees →

2 education records

David Wallimann education

Bachelor (Fh), Food Science And Technology

- Major: Lebensmitteltechnologie - Minor: Management & Leadership - Bachelorarbeit: „Schwachstellenanalyse HACCP-Konzept “

Berufsmatura, Technische Berufsmatura

Bwz Obwalden
FAQ

Frequently asked questions about David Wallimann

Quick answers generated from the profile data available on this page.

What company does David Wallimann work for?

David Wallimann works for bio-familia AG.

What is David Wallimann's role at bio-familia AG?

David Wallimann is listed as Leiter Bäckerei and Extrusion at bio-familia AG.

Where is David Wallimann based?

David Wallimann is based in Sachseln, Obwalden, Switzerland while working with bio-familia AG.

What companies has David Wallimann worked for?

David Wallimann has worked for Bio-Familia Ag and Chinderhuis Sarnen.

Who are David Wallimann's colleagues at bio-familia AG?

David Wallimann's colleagues at bio-familia AG include Sabrina Schärli, Robert Kievit, Andreas Schmidiger, Torsten Eismann, and Christian Jakober.

How can I contact David Wallimann?

You can use AeroLeads to view verified contact signals for David Wallimann at bio-familia AG, including work email, phone, and LinkedIn data when available.

What schools did David Wallimann attend?

David Wallimann holds Bachelor (Fh), Food Science And Technology from Berner Fachhochschule Bfh.

Find 750M verified contacts

Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.

People with similar names

Check these profiles if this is not the David Wallimann you were looking for.

View similar profiles