Sr. Vice President
Food Tech Structures Llc
Hanover, Ma
Employed as Sr. Vice President of Food Tech Structures, LLC and shareholder. I worked as both Principle in Charge and as Sr. Project Manager for this full service Design-Build firm that integrates construction delivery by serving as Construction Manager either on an Agency or At Risk contract basis. On the portfolio of projects and clients that I had responsibility for I managed and supervised all phases of the engineering, permitting, procurement and construction activities of the firm. Projects responsibilities include site selection, environmental permitting, geotechnical investigations, structural, architectural, mechanical, plumbing, refrigeration, electrical, and materials handling engineering services. Annual construction volume averages $80,000,000 and the projects range in geographical location across the United States. In many states I held the sole Professional Engineering license and acted on the firms behalf as the supervising professional.