David Zackrisson Email & Phone Number
Who is David Zackrisson? Overview
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David Zackrisson is listed as Partner at Lokala Gårdar Affärsutveckling AB, based in Kungsbacka, Halland County, Sweden. AeroLeads shows a matched LinkedIn profile for David Zackrisson.
David Zackrisson previously worked as Process and product manager at Signal & Andersson Charkuterifabrik Ab and CEO at Styckmästarn. David Zackrisson holds Ledarskap from Ihm Business School.
About David Zackrisson
David Zackrisson is a Partner at Lokala Gårdar Affärsutveckling AB. He possess expertise in brc standard 6, haccp, food safety, food industry, food processing and 10 more skills.
Listed skills include Brc Standard 6, Haccp, Food Safety, Food Industry, and 11 others.
David Zackrisson's current company
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David Zackrisson work experience
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Process And Product Manager
Ceo
Analyst And Expert.
Was almost in 32 years an employee of the horse race track in Mölndal/gbg. Were the last15 years in charge of gambling activities produced in the program and on the Internet.Have in the 00-10´s been the racing referent for seven years on this track and also on other racing tracks in sweden.
Process And Product Developer
Innovation, implementering och optimering av produkter och processer. Loss management styrt arbetssätt.Projektdeltagande inom Atrias CSR arbete för en hållbarare miljö.
Operation And Quality Manager.
Var ansvarig för drift och kvalitet på Styckmästarn i Gamlestan AB under åren 2013-2017. Fyra och ett halvt år med en kraftig tillväxt där företagets omsättning gick från 175 milj sek till 275 milj sek. Ansvaret omfattade styrning och utveckling av företagets kalkyler, personal, produkter,arbetsrutiner och kvalitet. Arbetade också som stöd i företagets importverksamhet.Företaget producerar med ca 60 anställda, i en mycket modern anläggning som i nuläget hanterar ca 120 ton köttprodukter per vecka. Profilen är närproducerat, KRAV producerat till en hög leveranssäkerhet, och kunderna är bla Coop, ICA, Netto, samt näthandel. Anläggningen äger en hög kapacitet och klarar åtminstone en dubblering av volymen de närmaste åren.Grovstyckning sker av ca 3500 ton gris och 350 ton nöt per år.I was responsible for the operation and quality of Styckmästarn in Gamlestan AB between the years of 2013-2017. Four and ha half year with a with an annual turnover that had a growth during the period, from of 175 milj SEK to 275 million SEK and with 60 employees.The company owns a modern production plant, which currently produces about 120 tons of meat products per week. The plant has though a capacity to grow whit at least the double volume in the future.Cutting of whole parts is made of about 3500 tons of pork and 350 tons of beef a year.The responsibility included the management and development of the company's calculations, personnel, work practices and quality. I have part responsibility to support the company's import business. Mostly in Germany, Holland and Danmark.
Product And Quality Manager.
Responsible for the quality in the company's two plants with 100 employees and annual sales of 307 million. (2012-2013). The volumes are around 7500 000 kg´s yearly. I´ was responsible for the implementation and enforcement of the requirements of the quality standard BRC (both plants were certified at A grade volume 6 at 2012) and Food Administration and other agencies. Also responsible for the products of the company. Everything from the purchase of raw meat materials, processes, recipe development, costing, labeling and probity. We have during this period, been in a tremendous growth phase where we have become "gazelle" three times. We have increased the turnover frequency every year, and also moved our production from an older facility to a more modern. We have simultaneously also garnered several awards in the swedish mastership. 2010 we had 1 championchip, 10 gold, 10 silver and 14 bronze. In 2012 years competition it went even better. We took 2 championschips. For example in the catagory of innovative products..Ansvarade för kvalitetssäkringen på företagets två anläggningar med 100 anställda och en årsomsättning på 307 miljoner. Volym ca 7500 ton/år. Ansvarade för implementering och efterlevandet av de krav som ställs enligt kvalitetsstandarden BRC (båda anläggningarna A Grade utg 6 2012) samt Livsmedelsverket och andra myndigheter. Ansvarade också för produkterna på företaget. Allt ifrån inköp av köttråvaror, till processer, recept framtagning, kalkylering märkning och redlighet. Har under denna period varit med i en enorm tillväxtfas där vi har blivit gasellföretag 3 gånger. Ökat omsättningen frekvent varje år, samt flyttat vår produktion från en äldre anläggning till en mer modern. Vi nådde samtidigt också flera utmärkelser i Chark SM där det 2010 blev 1 SM Buckla, 10 Guld, 10 Silver och 14 Brons. 2012 gick det ännu bättre! Bla rönte vi 2 SM bucklor. Bla i kategorin innovativa produkter!
Own Business In Food And Journalism.
Was during this time the owner of a small grocery store while I was helping small food business with their quality assurance. Partly in the form of HACCP and also in the form of "start-approvals" from the gouverment control.Var under denna tid ägare till en mindre livsmedelsbutik samtidigt som jag hjälpte mindre livsmedelsföretagare med deras kvalitetssäkringar. Dels i form av HACCP samt även i form av ren uppstart mot godkännande av livsmedelsverket.
Work Coordinator Göteborgs Stad.
Responsibility for the project of Gunnareds City, for the rehabilitation of people (back to work) with physical and mental difficulties at work.Ansvar för Gunnareds Stadsdels projekt för återanpassning av personer med funktionssvårigheter i arbetslivet.
Production Manager
Responsible production and staff about 40 people.Ansvar produktion och personal ca 40 personer.
Logistics Manager
Responsible personnel 20 people, distribution and claims.Ansvar personal ca 20 personer, distribution och reklamationer.
Production Manager
Inledde min anställning 19 år gammal och blev efterhand avdelningsansvarig, kalkylansvarig och produktionsansvarig. Implementerade bla HACCP på anläggningen. Var med i en relativt kraftig tillväxtökning under dessa 10 år och deltog bla av en total produktionsflytt från en anläggning till en annan. Ansvarig personal ca 40 personer.
David Zackrisson education
Ledarskap
Product Knowledge
Frequently asked questions about David Zackrisson
Quick answers generated from the profile data available on this page.
What company does David Zackrisson work for?
David Zackrisson works for Lokala Gårdar Affärsutveckling AB.
What is David Zackrisson's role at Lokala Gårdar Affärsutveckling AB?
David Zackrisson is listed as Partner at Lokala Gårdar Affärsutveckling AB.
Where is David Zackrisson based?
David Zackrisson is based in Kungsbacka, Halland County, Sweden while working with Lokala Gårdar Affärsutveckling AB.
What companies has David Zackrisson worked for?
David Zackrisson has worked for Lokala Gårdar Affärsutveckling Ab, Signal & Andersson Charkuterifabrik Ab, Styckmästarn, Åbytravet Mölndals Kommun, and Atria Plc.
How can I contact David Zackrisson?
You can use AeroLeads to view verified contact signals for David Zackrisson at Lokala Gårdar Affärsutveckling AB, including work email, phone, and LinkedIn data when available.
What schools did David Zackrisson attend?
David Zackrisson holds Ledarskap from Ihm Business School.
What skills is David Zackrisson known for?
David Zackrisson is listed with skills including Brc Standard 6, Haccp, Food Safety, Food Industry, Food Processing, Food Quality, Microsoft Office, and Social Skills.
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