David Garland Email & Phone Number

With over 11 years of experience as a Shift Manager at Amato's, I am a retail operations and food service expert who oversees the daily operations of the restaurant, ensuring quality, safety, and satisfaction. I have a ServSafe Food Protection Manager certification from the National Restaurant Association, which reflects my knowledge and commitment to food safety practices.I excel in inventory management, cash handling, customer relations, staff training, and problem-solving, which are essential skills for running a successful restaurant business. I enjoy working in a fast-paced and dynamic environment, where I can contribute to the success of the business and the team. My goal is to provide the best possible dining experience for our guests and to support the growth and development of our staff.