S Group divides its activity into a group of companies dedicated to the agrifood sector. S Farming dedicated to sustainable and differentiated animal production and S Meals dedicated to the commercialization of food products with high added value in the meat sector.

Organic farming

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Technical follow-up with grouped breeders in the areas of nutrition, prophylaxis and sanity, genetics, reproduction and commercialization.Development of marketing strategies and new solutions for the expansion and demarcation of the company in a competitive market of the commercialization of pigs and their derivativesCreation, development and positioning of own brand of derivative and processed products.Management control, logistics and commercial manager of own brand of meat products and derivatives.

Membership of the team association and contact with its breeders.Breed's conservation and improvement by encouraging the production of Alentejano pigs in competitive farms comprising a regulated sector.Alentejano pig studbook organization, development and operation according to official standards.Creation of support services to members in technical fields, health, food, credit and insurance. Actively participate in the demarcation of the production area, classification and protection of products derived from Alentejano pig.Brand management and development of traditional products originated by Alentejano pigs.REAP - Livestock farm licensing.