David Bacot Email & Phone Number
Who is David Bacot? Overview
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David Bacot is listed as New at Lock 72, based in Fairfax County, Virginia, United States. AeroLeads shows a matched LinkedIn profile for David Bacot.
David Bacot previously worked as Sous chef at Lock 72 and Executive Sous Chef at Lettuce Entertain You, Mon Ami Gabi. David Bacot holds Associate Of Arts (Aa) from The Culinary Institute Of America.
About David Bacot
Award-winning culinary professional with over 12 years of experience in high-volume, upscale restaurants, 9 years in classic French cuisine. Passion for food meets strong business sense. Focused on creating enthusiastic, productive working environments with customer-oriented professionals. Highly skilled at managing costs, troubleshooting operations and infusing effective cost controls to drive profit.
David Bacot's current company
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David Bacot work experience
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Executive Sous Chef
CurrentSous Chef
Kitchen Manager
Kitchen Manager
Line Cook
Line Cook And Server
Line Cook
Cook
David Bacot education
Frequently asked questions about David Bacot
Quick answers generated from the profile data available on this page.
What company does David Bacot work for?
David Bacot works for Lock 72.
What is David Bacot's role at Lock 72?
David Bacot is listed as New at Lock 72.
Where is David Bacot based?
David Bacot is based in Fairfax County, Virginia, United States while working with Lock 72.
What companies has David Bacot worked for?
David Bacot has worked for Lock 72, Lettuce Entertain You, Mon Ami Gabi, Chef Geoff'S, Romano'S Macaroni Grill, and The Palm Restaurant.
How can I contact David Bacot?
You can use AeroLeads to view verified contact signals for David Bacot at Lock 72, including work email, phone, and LinkedIn data when available.
What schools did David Bacot attend?
David Bacot holds Associate Of Arts (Aa) from The Culinary Institute Of America.
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