David Carrión Email & Phone Number

Paris, FR

Ville De Paris, Île-de-France, France

Massy, Île-de-France, France

• My goal is to ensure the accuracy, completeness, and effectiveness of product-related information throughout its lifecycle.Roles and responsibilities
• Regularly update product data according to new features, price changes, and other relevant information.
• Collaborate with internal teams to ensure that product data accurately reflects the features and benefits of the products.
• Maintain an accurate and organized database for all product data, ensuring it is easily accessible and understandable for relevant stakeholders.
• Perform regular quality checks to ensure the accuracy of product data and its compliance with company standards.
• Respond to internal inquiries regarding product information and provide data support to cross-functional teams.Principal ActivitiesData Maintenance: Regularly update and maintain product data, ensuring that it remains.

Massy, Île-de-France, France

• My primary goal is to optimize the presentation and sales of products to enhance the customer shopping experience and drive revenue.Roles and responsibilities
• Reporting on e-Commerce trade performance including KPIs
• Collaborate with the e-Commerce team for onsite optimizations
• Be highly involved in UAT site testing for development projects
• Manage new product uploads, category builds, product detail maintenance, and promotional activities
• Monitor key tradingPrincipal Activities:User Experience (UX) Enhancement: Collaborating with UX/UI designers to ensure a user-friendly and visually appealing website layout and navigation.Data Analysis: Analyzing sales.

París Y Alrededores, Francia

• Pastry stuff coordination and production managementResponsibilities
• Product development
• Manage production workflows
• Monitor inventory and purchasing supplies
• Ensure hygiene and safety standardsPrincipal ActivitiesFood Quality Control: Ensuring that all dishes leaving the kitchen meet the highest standards of taste, presentation, and food safety.Training and Development.

Ecuador

• I was in charged to acquire supplies and services to ensure the success of the business operations and improve the customer satisfaction.Responsibilities
• Develop profitable purchasing strategies
• Assess supplier profiles and analyze offers
• Prepare and implement effective negotiation tactics
• Manage relationships with key suppliers to maintain quality of goods
• Prepare and submit detailed reportsPrincipal AvtivitiesSupplier Relationship Management: Build and maintain positive relationships with suppliers to ensure ongoing cooperation and resolve any issues that may.

Ecuador

• Espigon 593 is a restaurant that was competing to be in the best Peruvian restaurants in Ecuador. My goal was to improve the organization and raise quality standards.Responsibilities
• Planning and directing food preparation and culinary activities
• Modifying menus or create new ones that meet quality standards
• Estimating food requirements and food/labor costs
• Recruit and manage kitchen staff
• Identifying and introducing new culinary techniques

Master'S Degree, Business, Management, Marketing, And Related Support Services

Bachelor'S Degree, Restaurant/Food Services Management

Bachelor'S Degree, Chemistry