David C. Email & Phone Number

San Antonio, TX, US

San Antonio, TX, US

San Antonio, Texas, US

- Examined and implemented key data analytics reporting for $100 million dollar, 13 outlet, and 4 division hotel - Provided key data that generated GOP of 39% and year over year increase of 2%. - Proficient and property trainer for computer software’s: Hotel Effectiveness, Adaco, OneStream, ProfitSword, Sage Intacct, Workday, BirchStreet, Craftable.

San Antonio, Texas, US

- Examined and implemented key data analytics reporting for $40 million dollar, 13 outlet, Food and Beverage division that generates total profitability of 41% year over year. - Proficient and property trainer for computer software’s: Hotel Effectiveness, Adaco, OneStream, ProfitSword, Sage Intacct, Workday, BirchStreet, InfoGenesis, and Microsoft Office.

Fort Collins, CO, US

- Managed all areas of Pastry Department and retail outlets for student centers - Managed payroll, vacation requests, and sick pay through VEDA payroll system.- Developed and maintained food cost and cost effectiveness for current and new recipe development and for all menus and special events. - Worked with accounting and finance team developing monthly.

Toronto, Ontario, CA

- Managed all areas of the Pastry Department as department head for multiple outlets included in $20 million food and beverage operation for AAA 5 Diamond hotel. - Managed inventory and purchases through Birchstreet P2P System for all areas of hotel kitchen operations including bread, paper goods, food, and equipment. - Coordinated with accounting team to.

- Managed and execute pastry operations for AAA 5 Diamond and Mobil 5 Star Hotel- Inventory management for pastry operation and work with purchasing to maintain effective food cost percentage of 22%- Worked closely with accounting team to ensure proper ordering, P.O. development, and payroll management through ADP system. - Property Team leader and.

Las Vegas, Nevada, US

- Assisted in managing hotel bakery operations for AAA 4 Diamond Hotel, multiple outlets and $18 million banquet operation- Worked directly with multiple hotel managers, executives, and accounting team to ensure proper food cost, labor budget, and procurement needs for all areas of daily operations are meet.- Worked directly with line staff of 36 employees.

Hong Kong, SAR, HK

- In conjunction with Pastry Chef managed all areas of pastry production for multiple outlets and banquets up to 1100 people- Ensure all food items for outlet production and amenities are within budgeted cost including labor and equipment. - Responsible for creating training manuals for multiple areas for departmental operations - Chef de Partie opening.

Valley Center, California, US

- Manage and maintain all pastry outlet production in accordance with budget and cost parameters.- Maintain and organize prep for pastry staff of 25- Develop new menu items and effectively train pastry staff to execute items

Kirkland, WA, US

Bethesda, MD, US

Bethesda, MD, US

Anaheim, California, US

Master'S Degree, Finance

Bachelor'S Degree, Accounting

Associate'S Degree, Hotel, Motel, And Restaurant Management

Associate'S Degree, Culinary Arts/Chef Training

Education record